Stop compromising throughput for char quality; this heavy-duty charbroiler delivers sustained high-heat performance while maintaining consistent sear and even cooking across large batches. Designed for high-volume kitchens, this unit produces 90,000 BTU total output and manages heavy workloads with a durable stainless steel exterior and an open cabinet base that integrates seamlessly into busy workflows. Operators will experience reduced cook times, predictable results, and straightforward serviceability that support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and briquettes; soak in hot, soapy water and scrub with a nylon brush. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean grease trays and open cabinet base daily; dispose of residue safely. Inspect burners and pilot ports monthly; clear obstructions with a soft wire. Keep condenser coils and vents free of buildup to reduce energy use and fire risk. Reconnect gas only after unit is fully dry.#@@#Additional Info#@#Montague UF-30C 30" gas charbroiler delivers 90,000 BTU with a stainless steel exterior, ceramic briquettes, adjustable cast iron grate, open cabinet base, and 6" stainless steel legs; NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality; this heavy-duty charbroiler delivers sustained high-heat performance while maintaining consistent sear and even cooking across large batches. Designed for high-volume kitchens, this unit produces 90,000 BTU total output and manages heavy workloads with a durable stainless steel exterior and an open cabinet base that integrates seamlessly into busy workflows. Operators will experience reduced cook times, predictable results, and straightforward serviceability that support continuous operation.
#@@# Stainless Steel Exterior#@#
The unit features a stainless steel front, top trim, and splash shields that resist corrosion and simplify cleaning. Kitchen crews will spend less time on maintenance while the exterior endures frequent washdowns and heavy use.
#@@# High Heat Output#@#
This charbroiler delivers 90,000 BTU overall, providing rapid recovery and strong radiant heat for fast searing and consistent cook cycles. Chefs will maintain target temperatures during peak service, enabling repeatable product quality and quicker ticket times.
#@@# Adjustable Grate Design#@#
The reversible, three-position cast iron Ultra-Flow top grate allows operators to select grate orientation and cooking height to control sear intensity. Line cooks can adjust the grate to match product thickness and desired char without altering burner settings.
#@@# Ceramic Briquette Bed#@#
The ceramic briquettes distribute heat evenly and reduce flare-ups by shielding burners while retaining thermal mass. Staff will achieve uniform cooking across the entire grate surface and minimize product trim loss due to uneven charring.
#@@# Open Cabinet Base#@#
The open cabinet base provides accessible storage and streamlines service access to supply lines and components. Supervisors can organize commonly used tools beneath the unit and simplify routine maintenance without moving the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic briquettes and cast iron grates weekly; remove debris and replace cracked briquettes to maintain consistent sear. Clean stainless steel surfaces with nonabrasive detergent and a soft cloth after each service. Flush burner ports monthly and clear obstructions with a brass brush; verify manual valves operate smoothly. Level the unit and verify 6" adjustable legs secure load. Record maintenance dates and part changes to support CSA and NSF compliance.
