Built for high-volume kitchens, this 60-inch gas griddle ensures consistent heat distribution and rapid recovery to keep production flowing smoothly. Operators can achieve uniform searing across a 1-inch thick ground and polished steel plate, while controllers maintain stable temperatures even under heavy loads. Engineers designed this unit for continuous use, featuring a powerful 150,000 BTU input and five independently controlled zones that enhance throughput and portion consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape large food debris with a flat spatula, then apply warm water and a mild detergent. Use a non-abrasive pad to clean the 1" steel plate, rinse thoroughly, and dry with a clean cloth. Clean grease traps and drip pans daily to prevent fires. Vacuum condenser coils and check seals monthly to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines for safe operation.#@@#Additional Info#@#Montague's DG2460-SAT 60" gas griddle offers a 60" x 24" cooking surface with a 1" steel plate, five thermostatic controls, 150,000 BTU, safety pilot ignition, stainless steel sides, NSF and CSA certifications, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60-inch gas griddle ensures consistent heat distribution and rapid recovery to keep production flowing smoothly. Operators can achieve uniform searing across a 1-inch thick ground and polished steel plate, while controllers maintain stable temperatures even under heavy loads. Engineers designed this unit for continuous use, featuring a powerful 150,000 BTU input and five independently controlled zones that enhance throughput and portion consistency.
#@@# Plate Thickness#@#
A 1-inch thick steel plate effectively absorbs and retains heat, minimizing temperature drops during peak cycles. Chefs benefit from predictable contact cooking, reducing the need for repeat adjustments and improving the consistency of the finished product.
#@@# Zoned Heat Control#@#
Five snap-action thermostatic controls create five independent cooking zones, allowing for precise temperature management across the entire 60-inch surface. Line cooks can sear, hold, and finish multiple items simultaneously without any cross-temperature interference.
#@@# Power And Recovery#@#
With a 150,000 BTU natural gas supply, this griddle offers high output and fast thermal recovery, effectively handling continuous ticket volumes. Kitchen staff can maintain scheduled service rates and avoid lengthy warm-up periods between busy rushes.
#@@# Durable Exterior#@#
The stainless steel front and sides protect the unit from daily wear and simplify sanitation tasks in commercial settings. Maintenance teams can easily access smooth surfaces for quick cleaning, resulting in reduced downtime.
#@@# Safety And Compliance#@#
The safety pilot ignition, along with an integrated pressure regulator and CSA certifications, supports compliant installation and operation. Facility managers can trust that this equipment meets recognized safety standards, including NSF and CSA listings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooking surface daily for debris and scrape residue to prevent carbon buildup. Schedule weekly deep cleaning: heat the plate to 300°F, apply a food-safe degreaser, scrub with a nonabrasive pad, rinse, and season with high-smoke-point oil. Verify thermostatic controls and safety pilot ignition monthly; calibrate thermostats if variance exceeds 10°F. Drain grease troughs after each shift and sanitize fittings.
