Built for high-volume kitchens, this heavy-duty gas griddle ensures durability and precise temperature control for consistent cooking. The 1" ground and polished steel plate provides even heat transfer across a 36" by 24" surface, while three thermostatic zones allow independent control for varied workflows. Designed for countertop use, it withstands rigorous service in restaurants, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape food and grease from the steel plate. Apply degreaser, heat griddle, then wipe with a safe cloth. Clean grease trough and discard waste. Inspect and clean vents and controls. Cool, reassemble, check seals and ignition. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, extends equipment life, and aids inspections.#@@#Additional Info#@#Montague’s DG2436-SAT 36" gas griddle offers a 36" x 24" surface, 1" steel plate, three controls, safety ignition, pressure regulator, stainless front/sides, 4" legs, 90,000 BTU, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this heavy-duty gas griddle ensures durability and precise temperature control for consistent cooking. The 1" ground and polished steel plate provides even heat transfer across a 36" by 24" surface, while three thermostatic zones allow independent control for varied workflows. Designed for countertop use, it withstands rigorous service in restaurants, hospitals, universities, and catering operations.
#@@# Thick Steel Plate#@#
The 1" steel plate ensures high thermal mass and uniform heat conduction for consistent searing and griddle marks. It maintains surface temperature during peak use, reducing downtime and preserving texture.
#@@# Independent Zone Controls#@#
Three thermostatic controls enable separate temperature settings, allowing simultaneous preparation of proteins, vegetables, and pancakes without flavor transfer. Solid-state controls improve stability and reduce temperature overshoot.
#@@# High Heat Output#@#
With 90,000 BTU, the griddle ensures rapid heat recovery and sustained surface temperature under continuous use. It supports high-turn production while maintaining precise cooking profiles.
#@@# Commercial Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, supporting hygiene in institutional kitchens. Black-painted undercoating reduces visible wear and maintains a professional look.
#@@# Safety And Certification#@#
Safety pilot ignition and an integrated pressure regulator ensure consistent gas flow and secure startup. NSF and CSA certifications validate performance and compliance for food service use.
#@@# Installation And Serviceability#@#
Countertop design with four 4" adjustable legs allows flexible placement and leveling. The 24" deep cook area and accessible controls simplify maintenance, supporting continuous operation in demanding environments.
This griddle combines durability and precision to meet the needs of institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague DG2436-SAT griddle by draining and wiping the grease trough after each shift to prevent buildup and fire risk. Scrape the 1" steel plate while warm, then apply a thin coat of food-grade oil to inhibit corrosion. Inspect thermostatic controls and safety pilot monthly for secure connections and proper ignition. Clean stainless surfaces with mild detergent; avoid abrasives. Verify gas connections and pressure regulator annually and calibrate thermostats as needed.
