Stop compromising output for durability or speed. This heavy-duty commercial range delivers concentrated heat and continuous service capacity while maintaining straightforward operation and proven safety credentials. Restaurant operators and institutional kitchens receive a robust cookline component designed for high throughput and predictable performance under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and wipe the 24" plancha using a mild degreaser and a soft cloth; rinse with warm water and dry. Clean open burners and stainless steel surfaces with non-abrasive cleaner; polish exterior to prevent corrosion. Vacuum debris from the open cabinet base and check the 6" adjustable legs for stability. Inspect seals and vents; remove grease from flue riser to reduce fire risk and ensure food safety.#@@#Additional Info#@#Montague’s 36" gas range delivers 90,000 BTU with a 24" plancha top and two 30,000 BTU burners. It features a stainless steel front, open cabinet base, adjustable 6" legs, manual controls, natural gas operation, and weighs 550 pounds.#@@#General Info#@#Description #@#
Stop compromising output for durability or speed. This heavy-duty commercial range delivers concentrated heat and continuous service capacity while maintaining straightforward operation and proven safety credentials. Restaurant operators and institutional kitchens receive a robust cookline component designed for high throughput and predictable performance under sustained use.
#@@# Plancha Top#@#
The thick 3/4 inch plancha top concentrates heat across a broad surface for consistent searing and direct griddle work. Kitchen staff gain precise control with manual knobs that respond immediately to adjustments, allowing cooks to manage carryover heat for protein, vegetable, and sandwich prep.
#@@# Open Burners#@#
Two high-output open burners supply rapid boil and wok-style heat for pans and pots that demand intense flame contact. Chefs achieve fast temperature recovery when loading multiple pans, reducing wait times during peak service periods.
#@@# Construction Quality#@#
Stainless steel front and adjustable six-inch legs provide a corrosion-resistant interface and leveling flexibility on uneven floors. Maintenance teams access an open cabinet base that supports routine cleaning and equipment storage without removing heavy panels.
#@@# Power Capacity#@#
Ninety thousand BTU total rating concentrates energy for heavy-duty commercial demands and supports simultaneous plancha and burner use. Operations can schedule continuous production runs without throttling heat, keeping ticket times stable during rushes.
#@@# Compliance and Safety#@#
Certified to NSF and cETLus standards, the range meets common regulatory requirements used by institutional procurement and food service inspectors. Facilities staff can document conformity during audits and commissioning, reducing inspection friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and carbon buildup; remove grates and scrape plancha with a spatula while warm, then wipe with a damp cloth. Clean grease traps weekly to prevent flare-ups. Tighten loose manifold fittings monthly and check for gas leaks with an approved solution; replace worn seals immediately. Calibrate manual controls quarterly and verify CSA and NSF labels are intact. Lubricate adjustable legs and ensure level operation for consistent heat distribution.
