Stop sacrificing throughput for functionality. This 36" gas range combines high-output burners, refrigerated drawers, and durable construction to support high-volume kitchens. Operators gain heat control, refrigeration at the line, and easy maintenance in one compact unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool. Remove grates and soak in warm, soapy water; scrub cast iron with a brush, rinse, dry, and reseason if needed. Wipe stainless exterior and interior with non-abrasive cleaner and soft cloth. Empty refrigerated drawers; wash pans and rails in warm, soapy water, sanitize, and dry. Clean burner ports with a soft pin; clear debris from oven floor. Inspect seals and TurboCoil evaporator; clean condenser and vents to maintain efficiency.#@@#Additional Info#@#Montague's C36-5F/RB36-RRR 36" gas range features 90,000 BTU, cast iron grates, refrigerated drawers for pans, stainless steel build, TurboCoil evaporator, digital thermometers, adjustable legs, and UL/ETL listings for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for functionality. This 36" gas range combines high-output burners, refrigerated drawers, and durable construction to support high-volume kitchens. Operators gain heat control, refrigeration at the line, and easy maintenance in one compact unit.
#@@# Three 30,000 BTU Burners#@#
Each burner delivers 30,000 BTU, totaling 90,000 BTU for rapid searing and fast cooking across multiple pans. Manual controls ensure precise heat for high-volume tasks.
#@@# Cast Iron Grates#@#
Cast iron grates provide stable cookware support and retain heat for even cooking. Lift-off sections simplify cleaning and reduce downtime.
#@@# Refrigerated Drawer System#@#
Two self-closing drawers hold two 12" x 20" pans each, keeping ingredients chilled for immediate use. The top rail supports four 1/3 pans, with TurboCoil technology ensuring consistent temperatures.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and simplifies sanitation for commercial kitchens. Digital thermometers enable quick checks during inspections and HACCP monitoring.
#@@# Remote-Ready Refrigeration#@#
Compatible with remote refrigeration systems, the unit reduces compressor load and optimizes kitchen layout. TurboCoil evaporators maintain temperatures with remote condensers.
#@@# Service-Oriented Design#@#
Adjustable 6" legs and a stainless steel lid for the rail accommodate uneven floors and protect contents during off-hours. The 115v/60/1-ph draw at 1.6 amps minimizes circuit demands, while ETL-Sanitation and UL listings ensure compliance.
Ideal for restaurants, hospitals, universities, and catering operations, this range supports high-volume production, integrated cold storage, and easy serviceability without increasing the footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush to maintain flame integrity. Clean cast iron grates after cool down using warm, soapy water; dry thoroughly and oil lightly to prevent rust. Defrost refrigerated drawers monthly and sanitize interiors with a food-safe sanitizer; verify TurboCoil evaporator fins remain clear to sustain cooling. Test door seals and adjustable legs quarterly for level and seal continuity; record service actions for compliance.
