Handle peak service with consistent high output and precise control, all from a compact 36-inch footprint that fits busy commercial kitchens. This heavy-duty gas range delivers 90,000 BTU total heat, pairing a durable 3/4-inch griddle plate on the left with two 30,000 BTU open burners on the right to support simultaneous high-volume cooking tasks. Professional operators will appreciate straightforward manual controls and robust construction engineered for continuous use in restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape griddle and wipe burners after each shift with a non-abrasive pad and approved detergent. Remove oven racks; soak in warm, soapy water and scrub to remove carbon. Clean condenser coils and open cabinet shelves weekly to improve efficiency and prevent breakdowns. Degrease vent hoods and filters daily to reduce fire risk and meet CSA and NSF rules. Dry all surfaces before restoring gas and power.#@@#Additional Info#@#Montague's 36" gas range offers 90,000 BTU with an 18" griddle and two 30,000 BTU burners. It features a stainless steel front, open cabinet base, adjustable legs, manual controls, and is NSF and cETLus certified for natural gas.#@@#General Info#@#Description #@#
Handle peak service with consistent high output and precise control, all from a compact 36-inch footprint that fits busy commercial kitchens. This heavy-duty gas range delivers 90,000 BTU total heat, pairing a durable 3/4-inch griddle plate on the left with two 30,000 BTU open burners on the right to support simultaneous high-volume cooking tasks. Professional operators will appreciate straightforward manual controls and robust construction engineered for continuous use in restaurants, institutions, and hospitality operations.
#@@# Heavy Duty Construction#@#
The range features a stainless steel front, black sides, and a reinforced open cabinet base designed to withstand daily kitchen rigors. Engineers specify 6-inch adjustable stainless steel legs to ensure stable installation on uneven flooring and simplify cleaning beneath the unit.
#@@# High Output Heat#@#
Operators receive 90,000 BTU of combined power, allocated as two 30,000 BTU open burners plus griddle heat, enabling rapid searing, boiling, and griddling without performance loss. Chefs gain predictable thermal response for timed service periods and consistent product results.
#@@# Thick Griddle Plate#@#
Users benefit from a .750-inch griddle plate that stores and transfers heat evenly across the cooking surface, reducing cold spots and allowing simultaneous production of grilled items. Front-mounted manual control simplifies temperature adjustments during peak throughput.
#@@# Open Burner Configuration#@#
Staff can operate two high-BTU open burners that support large pots and high-volume sautéing tasks, optimizing stovetop workflow during rush periods. Lift-off components facilitate routine cleaning and maintenance, minimizing downtime.
#@@# Versatile Base Design#@#
Managers access an open cabinet base with black intermediate and bottom shelves that provide accessible dry storage and equipment staging directly under the cooking surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and remove debris with a soft brush; clear obstructions for consistent flame and heat. Verify griddle flatness and scrape carbon deposits after each shift, then season with a thin oil coat when cool. Clean stainless steel with pH-neutral detergent and a soft cloth; rinse and dry to prevent corrosion. Tighten gas fittings monthly and test for leaks. Replace worn gaskets and valves to maintain CSA and NSF compliance.
