Built for continuous operation in busy kitchens, this 36-inch gas heavy-duty range combines concentrated power with rugged construction to support sustained service. Operators benefit from a total output of 130,000 BTU, which efficiently handles simultaneous high-heat tasks, while a convection oven base enhances oven capacity for baking and roasting schedules. The stainless steel exterior and 6-inch adjustable legs simplify sanitation and leveling in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and griddle plates; soak in warm, soapy water. Scrub burners and oven interior with non-abrasive cleaner; rinse thoroughly. Clean condenser coils and ventilation flue to prevent grease buildup and fire risk. Wipe stainless steel surfaces with mild detergent; dry to prevent corrosion. Inspect door seals and controls; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The Montague V136-13 36" gas range delivers 130,000 BTU with two 30,000 BTU burners, an 18" griddle, manual controls, convection oven, stainless steel front, and 6" adjustable legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for continuous operation in busy kitchens, this 36-inch gas heavy-duty range combines concentrated power with rugged construction to support sustained service. Operators benefit from a total output of 130,000 BTU, which efficiently handles simultaneous high-heat tasks, while a convection oven base enhances oven capacity for baking and roasting schedules. The stainless steel exterior and 6-inch adjustable legs simplify sanitation and leveling in institutional settings.
#@@# Burners With Griddle#@#
A left-side 18-inch griddle plate, 3/4 inch thick, delivers dense heat mass for even contact cooking and consistent searing. Two right-side open burners provide rapid boil and sauté performance, while manual controls allow chefs to directly modulate flame intensity.
#@@# High Thermal Output#@#
This unit supplies a total of 130,000 BTU, enabling parallel cooking across the griddle and burners without any performance drop. Kitchens achieve predictable recovery times for frying and stock reduction during peak service hours.
#@@# Convection Oven Base#@#
An integrated convection oven expands versatility for baking, roasting, and holding, using forced air to reduce cycle times and improve product uniformity. The oven supports continuous use in catering, institutional, and restaurant applications.
#@@# Stainless Exterior Durability#@#
The stainless steel front and 4-inch flue riser resist corrosion and allow for frequent cleaning with standard cleaners without degrading the surface. Black side panels provide contrast while maintaining structural integrity under heavy-duty conditions.
#@@# Adjustable Support Legs#@#
Six-inch high stainless steel adjustable legs permit precise leveling on uneven floors and comply with hygiene clearance requirements. This stability reduces vibration transfer and enhances safety during heavy cookware use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; soak removable parts in warm, soapy water and scrub with a nonabrasive brush to prevent carbon buildup. Calibrate manual controls weekly; verify flame stability and measure BTU output against specs. Clean stainless steel surfaces with mild detergent and soft cloth, then dry to avoid water spots. Vacuum condenser and oven vents monthly and check door seals; replace leaking seals.
