For high-volume kitchens that demand continuous performance, this 36-inch gas heavy-duty range offers robust heat, durable construction, and versatile cooking options. Operators benefit from a hot top and four open burners, each rated at 30,000 BTU, allowing for simultaneous searing, boiling, and griddling without any loss of capacity. The integrated convection oven base enhances utility for baking and holding, consolidating multiple appliances into a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and turn off gas. Remove grates and hot top sections; soak in soapy water. Scrub burners with a non-abrasive brush. Wipe stainless front and sides with mild detergent; avoid chlorine cleaners. Clean oven interior with commercial oven cleaner; rinse well. Vacuum condenser and check pilot/ignition assemblies for debris. Dry all parts before reassembly and restore gas and power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Montague V136-4G 36" gas range delivers 30,000 BTU per burner across four 12" burners and a hot top, with a convection oven base, stainless steel front, and adjustable legs. Certified for restaurant and institutional kitchens, it weighs 720 pounds.#@@#General Info#@#Description #@#
For high-volume kitchens that demand continuous performance, this 36-inch gas heavy-duty range offers robust heat, durable construction, and versatile cooking options. Operators benefit from a hot top and four open burners, each rated at 30,000 BTU, allowing for simultaneous searing, boiling, and griddling without any loss of capacity. The integrated convection oven base enhances utility for baking and holding, consolidating multiple appliances into a single footprint.
#@@# Hot Top#@#
The left-side 12-inch gradient heat hot top ensures consistent surface heat control for pans and sauces, minimizing hot and cold spots across the cooking surface. Chefs can maintain simmering or achieve rapid reductions without needing to reposition cookware, which improves line speed and product consistency.
#@@# Open Burners#@#
Four 12-inch open burners on the right side deliver 30,000 BTU each for rapid boiling and aggressive searing performance. These heavy-duty burners support multiple pots and pans simultaneously, significantly reducing cook cycle times during peak service hours.
#@@# Convection Oven Base#@#
The convection oven base speeds up bake and roast cycles through active air circulation, ensuring uniform temperature distribution across racks. Kitchens benefit from reduced cooking times and consistent results for high-volume ticket items.
#@@# Stainless Construction#@#
The stainless-steel front and 4-inch flue riser offer corrosion resistance and simplify cleaning in hygiene-critical environments. Staff can perform routine sanitation with fewer specialized tools while maintaining the unit’s professional appearance.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless legs allow for precise leveling on uneven floors, enhancing stability and drain alignment during cleaning routines. Technicians gain easier access for maintenance, and the range meets installation tolerances in various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague V136-4G range by inspecting burners and hot top daily for carbon buildup; remove grates and clean with a nonabrasive detergent, then dry components thoroughly. Vacuum condenser and under-oven cavity weekly to prevent grease accumulation. Lubricate control linkages quarterly and verify manual valves operate smoothly. Check door seals and hinge alignment monthly; adjust legs to level unit. Schedule annual professional gas safety inspection.
