Handle continuous service demands with a commercial range engineered for steady performance and consistent heat delivery. This heavy-duty gas range produces concentrated output across hot tops and open burners while maintaining cleaner operation and straightforward control, making it ideal for busy kitchens and institutional cooking environments. Designed for long runs and repetitive use, the unit supports high-throughput production without complex maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the valve. Scrape heavy soil with a nylon scraper. Apply a mild detergent solution and scrub hot tops, burners, oven interior, and flue riser with a non-abrasive pad. Rinse surfaces with clean water and towel dry. Clean condenser coils and check seals on refrigeration nearby. Remove grease from vents and hoods with a degreaser to reduce fire risk. Log each cleaning and inspect components for wear before restoring power and gas.#@@#Additional Info#@#Montague's V136-3G 36" gas range offers 137,000 BTU capacity with two 12" hot tops, two 30,000 BTU burners, convection oven, stainless steel front, 4" flue riser, and adjustable 6" legs; NSF, cETLus, and CE certified for commercial use.#@@#General Info#@#Description #@#
Handle continuous service demands with a commercial range engineered for steady performance and consistent heat delivery. This heavy-duty gas range produces concentrated output across hot tops and open burners while maintaining cleaner operation and straightforward control, making it ideal for busy kitchens and institutional cooking environments. Designed for long runs and repetitive use, the unit supports high-throughput production without complex maintenance routines.
#@@# Hot Top Surface#@#
Place large pots and griddles on two 12-inch gradient heat hot tops to sustain even heat across wide pans. Operators benefit from stable surface temperatures that reduce hot spots and accelerate cooking cycles for high-volume tasks.
#@@# Open Burners#@#
Utilize two 12-inch 30,000 BTU open burners to achieve rapid boil and sear rates for time-critical plates. Chefs gain responsive flame control that shortens cook times and improves consistency across simultaneous stations.
#@@# Convection Oven Base#@#
Rely on the integrated convection oven base to deliver uniform heat distribution and predictable bake results for batches. Kitchen teams increase throughput by stacking sheet pans and using forced air to reduce cycle variation.
#@@# Stainless Steel Construction#@#
Count on a stainless steel front and 4-inch flue riser to resist corrosion and simplify cleaning procedures. Maintenance teams find routine sanitation faster, and parts retain structural integrity under continuous use.
#@@# Adjustable Legs#@#
Level the range quickly with 6-inch adjustable stainless steel legs to secure stability on uneven floors. Installers achieve proper alignment for safe operation and improved ventilation beneath the unit.
#@@# Compliance and Power#@#
Operate confidently with NSF, cETLus, and CE certifications, along with a natural gas configuration rated at 137,000 BTU total system input. Facility managers receive clear verification of safety standards and predictable fuel requirements for planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and scale with a brass brush and compressed air to maintain 30,000 BTU output. Drain and clean oven cavity monthly; use nonabrasive cleaners and rinse thoroughly. Verify manual controls and gas connections quarterly; tighten fittings and test for leaks with approved solution. Level the unit and adjust 6" legs after installation. Replace gaskets or worn parts promptly to sustain CSA and NSF compliance.
