Built for continuous service, this 24-inch natural gas griddle delivers consistent heat and high throughput for high-volume kitchens without sacrificing operational control. Operators gain a substantial 24 by 24-inch cooking plane and 60,000 BTU total input to sear, toast, and maintain product temperatures during peak service periods. Installers and maintenance teams receive a countertop package that simplifies integration while offering commercial durability designed for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Scrape plate hot grease into a grease tray using a stainless spatula; collect solids and dispose per local code. Apply a mild degreaser while plate is warm, not hot, and scrub with a non-abrasive pad. Rinse with clean water and dry with lint-free cloth. Clean drip tray, burners, and pilot area weekly. Inspect seals, valves, and thermostatic controls for wear. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Montague’s DG2424-SAT gas griddle offers a 24" x 24" cooking surface with a 1" polished steel plate, two thermostatic controls, safety pilot ignition, and 60,000 BTU output, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous service, this 24-inch natural gas griddle delivers consistent heat and high throughput for high-volume kitchens without sacrificing operational control. Operators gain a substantial 24 by 24-inch cooking plane and 60,000 BTU total input to sear, toast, and maintain product temperatures during peak service periods. Installers and maintenance teams receive a countertop package that simplifies integration while offering commercial durability designed for frequent use.
#@@# Plate Construction#@#
A 1-inch ground and polished steel plate provides rapid heat transfer and a flat work surface that resists warping under repeated thermal cycling. Chefs obtain predictable thermal response across the entire 24 by 24-inch cooking area, reducing product scrap and accelerating line output.
#@@# Heat Output#@#
A combined 60,000 BTU rating ensures the griddle reaches target cooking temperatures quickly and sustains high thermal demand during continuous service. Kitchen managers control production capacity and maintain consistent cooking results across shifts with the unit’s robust burner configuration.
#@@# Temperature Controls#@#
Two snap-action thermostatic controls grant independent temperature zones and immediate feedback for zone-specific tasks such as delicate warming and high-heat searing. Line cooks set precise setpoints and maintain repeatable results, reducing training time and improving portion consistency.
#@@# Ignition and Safety#@#
The unit integrates a safety pilot ignition and a pressure regulator to stabilize fuel delivery and prevent flame loss during operation. Engineering staff benefit from simplified commissioning and safer startup procedures that align with commercial kitchen protocols.
#@@# External Finish#@#
Stainless steel front and sides combine corrosion resistance with a cleanable exterior that withstands daily sanitation cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris to maintain consistent heat distribution on the Montague DG2424-SAT griddle. Level the unit and verify 4" adjustable legs secure stability. Clean the 1" ground and polished steel plate after each service shift with a scraper while warm, then apply a food-safe solvent and a soft cloth. Calibrate thermostatic controls monthly and replace worn seals to prevent gas leaks. Schedule CSA and NSF inspections annually to ensure regulatory compliance.
