Built for kitchens that operate continuously, this 12-inch gas heavy-duty range provides focused heat and consistent output without wasting space. Designed as an add-a-unit module, it features a compact footprint while delivering 60,000 BTU across two open burners for rapid pan recovery and sustained high-heat searing. Operators benefit from precise manual control and durable stainless surfaces that withstand continuous service in restaurants, bars, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and wipe burners with a soft cloth and mild detergent; scrub clogged ports. Clean stainless front with non-abrasive cleaner, rinse, and dry to prevent corrosion. Degrease vent and flue riser weekly to reduce fire risk. Vacuum condenser areas and check legs for debris. Verify seals and reattach components. Regular cleaning prevents contamination, fires, higher bills, and equipment failure, and helps pass inspections.#@@#Additional Info#@#Montague’s C12-5 12" gas range delivers 60,000 BTU from two 30,000 BTU burners. It features a stainless steel front, 4" flue riser, adjustable legs, and operates on natural gas. It holds CE, CSA, cETLus, and NSF certifications.#@@#General Info#@#Description #@#
Built for kitchens that operate continuously, this 12-inch gas heavy-duty range provides focused heat and consistent output without wasting space. Designed as an add-a-unit module, it features a compact footprint while delivering 60,000 BTU across two open burners for rapid pan recovery and sustained high-heat searing. Operators benefit from precise manual control and durable stainless surfaces that withstand continuous service in restaurants, bars, cafeterias, and institutional kitchens.
#@@# Burners Performance#@#
Two open burners supply a combined 60,000 BTU, enabling simultaneous high-heat tasks and rapid recovery between batches. Chefs achieve consistent boils, sears, and reductions with immediate flame response and straightforward manual knobs that eliminate complex settings.
#@@# Compact Countertop Design#@#
Countertop installation minimizes the footprint while expanding cooking capacity through a modular add-a-unit configuration. Managers can configure lineups to match workflow and conserve valuable floor space without sacrificing output.
#@@# Stainless Exterior Build#@#
The stainless steel front and low-profile vent provide corrosion resistance and simplified sanitization during tight service windows. Staff can complete routine cleaning faster and maintain a professional presentation under heavy use.
#@@# Adjustable Support Legs#@#
Four-inch high adjustable legs allow precise leveling on uneven floors and maintain safe work heights. Maintenance teams can perform quick adjustments without special tools, preserving alignment and cooktop performance.
#@@# Certification Compliance#@#
This unit carries NSF, CE, and cETLus listings, demonstrating adherence to commercial safety and sanitation standards. Procurement officers can document code compliance easily for inspections and institutional purchasing requirements.
#@@# Fuel Compatibility#@#
Natural gas supply and manual control deliver dependable operation in standard commercial utility configurations.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for clogging and remove debris with a brass brush for consistent flame and heat. Drain and clean drip trays weekly; sanitize with food-safe detergent and rinse. Calibrate gas pressure quarterly per manufacturer specs and ensure manual control valves operate smoothly. Tighten fasteners and check adjustable legs for level; correct unevenness to prevent countertop stress. Clean stainless steel surfaces with a nonabrasive cleaner and polish along the grain.