This heavy-duty 12 inch gas range delivers focused power and reliable performance, supporting continuous use in institutional and commercial environments while minimizing floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape large debris, then clean hot top and burner with a mild degreaser and non-abrasive pad. Wipe stainless front and flue riser with warm soapy water; rinse and dry. Vacuum underneath and clear low-profile vent and condenser areas to prevent grease buildup and fire risk. Inspect seals and manual controls; tighten or replace parts showing wear. Clean weekly and after heavy use to reduce bacteria, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Montague’s C12-559 12" gas range delivers 45,000 BTU with a front 30,000 BTU burner and rear hot top. It features a stainless steel front, 4" flue riser, adjustable legs, manual controls, and certifications for natural gas operation.#@@#General Info#@#Description #@#
This heavy-duty 12 inch gas range delivers focused power and reliable performance, supporting continuous use in institutional and commercial environments while minimizing floor space.
A 30,000 BTU burner provides direct high heat for rapid boil and quick sear operations. Chefs maintain temperature control manually to match fast-paced line requirements and reduce cycle times.
A dedicated heat source offers even surface heat for simmering, pan holding, and sauce work without moving pots to another station. Staff sustain product quality during peak service with consistent thermal transfer.
A 12 inch width and countertop installation reduce kitchen real estate while keeping the range within easy reach of other prep stations. Managers reconfigure line layouts without adding a freestanding unit.
Stainless steel front, black sides, and a 4 inch flue riser create a corrosion-resistant assembly designed for daily use in commercial settings. Technicians perform routine cleaning and inspection quickly thanks to access-friendly surfaces.
A total of 45,000 BTU delivers sufficient energy density for high temperature cooking and continuous demand cycles. Facility planners size equipment to support volume service without overloading utility connections.
CSA, NSF, CE, and cETLus certifications confirm that the unit meets relevant safety and sanitation protocols for food service installations. Procurement teams document code compliance and simplify approval for institutional projects.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague C12-559 range by inspecting gas connections monthly and tightening fittings to prevent leaks. Clean the 12" stainless steel top and flue riser after service with a mild detergent and nonabrasive cloth. Scrape and degrease the hot top daily; sanitize cooking surfaces after cooldown. Check burner ports for clogs and clear with a soft wire. Calibrate manual controls quarterly and verify CSA, NSF and cETLus labels remain legible.
