Stop compromising throughput for consistent surface results. This 48" gas heavy-duty griddle delivers sustained heat and a robust cook surface for high-volume production. With 120,000 BTU and four thermostatic zones, it supports simultaneous searing, grilling, and finishing without uneven hot spots.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut fuel supply. Scrape griddle plate hot with a flat spatula to remove debris; cool to warm, then apply warm water and mild detergent; scrub with non-abrasive pad. Rinse surface, dry thoroughly, and season with a thin layer of cooking oil. Empty and clean grease trap after each shift. Clean vent hood and filters weekly to remove grease buildup. Inspect thermostatic controls and seals monthly for wear; replace parts as needed to prevent failures.#@@#Additional Info#@#Montague's DG2448-SAT 48" gas griddle features a 48" x 24" polished steel plate, 120,000 BTU input, four thermostatic controls, safety pilot ignition, stainless steel front/sides, NSF/CSA certifications, 4" legs, and countertop installation.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent surface results. This 48" gas heavy-duty griddle delivers sustained heat and a robust cook surface for high-volume production. With 120,000 BTU and four thermostatic zones, it supports simultaneous searing, grilling, and finishing without uneven hot spots.
#@@# Thick Steel Plate#@#
The 1" polished steel plate stabilizes surface temperature under heavy load. Operators maintain consistent sear lines and reduced temperature variance during extended service periods.
#@@# Zoned Thermostatic Control#@#
Four snap-action thermostatic controls create discrete zones for independent temperature management. Chefs use high-heat areas for searing and lower zones for finishing without interference.
#@@# High Heat Output#@#
120,000 BTU ensures rapid recovery after product contact, reducing dwell time between batches. Kitchens experience faster throughput and minimal temperature drop during peak service.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Food service teams perform routine sanitation with minimal abrasion while maintaining a professional appearance.
#@@# Commercial Safety Systems#@#
Safety pilot ignition and a pressure regulator meet safety standards for gas-fired equipment. Facility managers benefit from reduced ignition risks and consistent gas delivery under varying pressures.
#@@# Countertop Installation#@#
Designed for countertop use with four adjustable legs, the unit adapts to uneven floors for stable operation. Staff can quickly level the griddle for a flat cooking surface and reliable pan contact.
Dimensions include a 48" width, 24" deep cooking surface, and 24" grill area. The unit carries NSF and CSA certifications, including CSA Star and CSA Flame compliance. Solid-state controls and a 680-pound chassis ensure durability for institutional kitchens, schools, hospitals, and high-volume restaurants requiring continuous performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague DG2448-SAT griddle by scraping the cooking surface after each shift to remove debris, then season the 1" steel plate with a thin layer of cooking oil at operating temperature to prevent corrosion. Clean grease troughs and dispose of waste according to local codes. Inspect thermostatic controls and safety pilot weekly; tighten gas fittings and check the pressure regulator for leaks. Calibrate thermostats quarterly and replace worn gaskets promptly.
