Stop sacrificing throughput for control. This 48" heavy-duty gas range delivers consistent thermal output across four high-capacity burners and includes refrigerated storage for mise en place, ensuring high-volume production without interruptions. Commercial-grade stainless steel construction and 120,000 BTU total heat output ensure reliable performance for kitchens, bars, hospitals, and institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and clean with warm, soapy water; scrub cast iron gently and dry to prevent rust. Wipe stainless steel surfaces with a non-abrasive cleaner and microfiber cloth. Defrost and clean refrigerated drawers; sanitize pans and rails, then dry. Clean burner ports with a soft brush and clear debris. Inspect seals and vents; clean condenser coils to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Montague C48-5F/RB48-SCRR 48" gas range delivers 120,000 BTU with four burners, cast iron grates, stainless steel exterior, refrigerated drawers, top rail for pans, TurboCoil evaporator, digital thermometers, 115v, cULus, ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" heavy-duty gas range delivers consistent thermal output across four high-capacity burners and includes refrigerated storage for mise en place, ensuring high-volume production without interruptions. Commercial-grade stainless steel construction and 120,000 BTU total heat output ensure reliable performance for kitchens, bars, hospitals, and institutional operations.
#@@# Four High-Capacity Burners#@#
Each burner produces 30,000 BTU, allowing simultaneous use of large pots and pans. Operators achieve rapid boiling and sustained searing, reducing cook times and improving consistency.
#@@# Refrigerated Drawer Storage#@#
Two self-closing drawers hold two 12" x 20" pans each, with four base pans included. Cold staging beneath the cooking plane reduces transit time, preserving product temperature.
#@@# Refrigeration System#@#
A side-mounted self-contained refrigeration unit with TurboCoil evaporator ensures consistent chilling for pans and rail storage. The system operates on 115v/60/1-ph, draws 11.6 amps, and includes digital thermometers for precise monitoring.
#@@# Durable Construction#@#
Stainless steel surfaces and cast iron grates resist corrosion and abrasion. Routine cleaning is simple, and the unit withstands continuous use in demanding environments.
#@@# Control And Compliance#@#
Manual controls allow tactile adjustments for busy line cooks and institutional users. The range meets cULus, ETL-Sanitation, and UL EPH standards, ensuring safety and sanitation compliance.
#@@# Serviceability And Installation#@#
Six-inch adjustable legs enable leveling on uneven floors and support freestanding installations. The 1/3 HP compressor and side-mount layout simplify maintenance and reduce downtime.
Specifications include a 48" width, 42" height, 36.63" depth, natural gas supply, and a 925-pound weight, offering a compact footprint with high capacity for demanding foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; clean grates with a brush or soak in soapy water for residue. Sanitize refrigerated drawers weekly; clean TurboCoil evaporator quarterly. Check door seals monthly; replace damaged ones to avoid temperature loss. Test thermometers and connections every 90 days. Level unit and tighten hardware after installation for stability.
