For high-volume kitchens needing integrated cooking and refrigerated staging, this 48" gas range combines high heat output with refrigerated storage to streamline service and reduce plate traffic. It delivers 120,000 BTU across four 30,000 BTU burners for consistent high-heat performance, while refrigerated drawers keep ingredients close. The stainless steel exterior and interior ensure durability and easy cleaning in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and burners; soak in warm, soapy water and scrub cast iron with a brush. Wipe stainless exterior and interior with non-abrasive cleaner and soft cloth. Vacuum TurboCoil evaporator and condenser coils; clean refrigerated drawers and drain channels with mild detergent. Clear vent hoods and oven cavities of grease. Reassemble parts, verify seals, restore gas and power, and run temperature checks to confirm safe operation.#@@#Additional Info#@#Montague C48-5F/RB48-RRR 48" gas heavy-duty range delivers 120,000 BTU via four 30,000 BTU burners, stainless steel exterior, manual controls, two self-closing refrigerated drawers holding two 12" x 20" pans each, cULus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
For high-volume kitchens needing integrated cooking and refrigerated staging, this 48" gas range combines high heat output with refrigerated storage to streamline service and reduce plate traffic. It delivers 120,000 BTU across four 30,000 BTU burners for consistent high-heat performance, while refrigerated drawers keep ingredients close. The stainless steel exterior and interior ensure durability and easy cleaning in demanding environments.
#@@# Four High-Output Burners#@#
Four cast iron burners, each rated at 30,000 BTU, provide a total of 120,000 BTU for simultaneous high-heat cooking. Rapid temperature recovery and uniform heat distribution enhance performance for pans and griddles.
#@@# Cast Iron Grates#@#
Durable cast iron grates ensure even heat transfer and withstand continuous use. They offer stable cookware support and resist warping during extended cycles.
#@@# Integrated Refrigerated Drawers#@#
Two self-closing refrigerated drawers hold two 12" x 20" pans each, plus six base pans, for quick access to chilled ingredients. The top rail accommodates six 1/3 pans for mise en place above the cooking surface.
#@@# Digital Temperature Controls#@#
Digital thermometers with TurboCoil evaporator technology maintain precise drawer temperatures. Staff monitor and adjust settings to ensure food safety and consistency.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior resist corrosion and simplify sanitation routines. Daily cleaning is easy without compromising surface integrity.
#@@# Commercial Compliance Package#@#
Certified to cULus, UL EPH, and ETL-Sanitation standards, the unit operates on 115v/60/1-ph with 2.2 amps. The freestanding design with 6" adjustable legs ensures stable installation and meets local codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague C48-5F/RB48-RRR by cleaning cooktop grates and burner ports daily to prevent clogging and ensure consistent flame. Inspect and tighten gas fittings monthly; replace damaged hoses immediately. Defrost and sanitize refrigerated drawers weekly; clean TurboCoil evaporator fins with a soft brush to preserve heat exchange. Calibrate digital thermometers quarterly. Lubricate self-closing drawer slides semiannually and verify 6" adjustable legs for level and stability.
