Stop sacrificing throughput for control. This heavy-duty gas range delivers concentrated cooking power and sustained performance for high-volume kitchens that require consistent heat across multiple stations. Designed for continuous operation, it combines robust construction with serviceable components to minimize downtime and preserve plate-to-plate consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape hot top residues with a non-metal scraper, then clean with a stainless-safe degreaser. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth and approved cleaner. Inspect seals and pilot assemblies; replace worn parts. Clean daily to stop sickness, prevent fires, lower bills, avoid breakdowns, and pass CSA/health inspections.#@@#Additional Info#@#Montague's 36" gas range (model 36-14) offers 95,000 BTU total output with two 30,000 BTU burners and an 18" hot top.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty gas range delivers concentrated cooking power and sustained performance for high-volume kitchens that require consistent heat across multiple stations. Designed for continuous operation, it combines robust construction with serviceable components to minimize downtime and preserve plate-to-plate consistency.
#@@# Open Burners#@#
Two 18-inch open burners deliver focused heat where chefs need it most, each rated at 30,000 BTU to support rapid searing and high-heat techniques. Operators gain immediate response and straightforward manual control, enabling precise pan management during peak service periods.
#@@# Hot Top Section#@#
An 18-inch ring and cover hot top provides a versatile work surface for griddling, simmering, or holding pans at set temperatures. Chefs achieve uniform heat distribution across the thicker .750-inch plate, reducing cold spots and improving finished product consistency.
#@@# Total Output#@#
The unit produces 95,000 BTU total, supplying ample capacity for multi-course production without sacrificing individual station power. Kitchen managers receive predictable thermal throughput that supports simultaneous tasks and aggressive cooking schedules.
#@@# Stainless Steel Front#@#
A stainless steel front resists corrosion and simplifies cleaning while presenting a professional facade in the cooking line. Maintenance crews access lift points and wipe surfaces quickly, reducing labor time and maintaining sanitary conditions.
#@@# Open Cabinet Base#@#
An open cabinet base with black intermediate and bottom shelves provides accessible storage for pans, tools, and prepped ingredients, keeping workflow efficient. Staff reach supplies without obstructing traffic, lowering service time between orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to preserve stable flame. Clean stainless steel exterior with mild detergent and soft cloth; rinse and dry to prevent spotting. Scrape hot top plate with a nonabrasive pad after cooling, then season per manufacturer guidance. Verify gas connections and test for leaks using approved solution; tighten fittings when required. Adjust legs to maintain level installation. Replace worn gaskets and calibrated controls per CSA or NSF intervals.
