Stop compromising throughput for control. This 36-inch gas heavy-duty range combines concentrated heat output with a versatile cooking surface to meet high-volume kitchen demands while maintaining precise manual control over each cooking zone. Operators benefit from a durable service platform rated at 95,000 BTU, with code certifications suitable for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape heavy food debris from hot top and burners, then brush coils and grates. Use a mild detergent and warm water for stainless surfaces; rinse and dry immediately to prevent spotting. Flush oven interior with a non-abrasive degreaser, wipe residue, and dry. Clean vent and flue riser to remove grease buildup. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Montague's 36" gas range delivers 95,000 BTU with an 18" hot top and two 30,000 BTU burners. It features a stainless steel front, open cabinet base, adjustable 6" legs, and is NSF and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch gas heavy-duty range combines concentrated heat output with a versatile cooking surface to meet high-volume kitchen demands while maintaining precise manual control over each cooking zone. Operators benefit from a durable service platform rated at 95,000 BTU, with code certifications suitable for commercial operations.
#@@# Hot Top Performance#@#
Deliver targeted heat across a continuous hot top that features an 18-inch ring and cover on the left, alongside an 18-inch, 30,000 BTU open burner zone on the right. Chefs can achieve rapid searing, consistent griddling, and a simplified transition between covered and open heating for mixed production tasks.
#@@# High Total Heat#@#
Provide sustained high output through an overall 95,000 BTU rating that supports simultaneous high-load cooking. Kitchens can reduce cycle time for large batch processes while maintaining operational tempo during peak service periods.
#@@# Robust Construction#@#
Feature a stainless front, black finished sides, and reinforced shelves with a 3/4-inch thick plate where applicable to resist warping under sustained heat. Maintenance personnel inspect fewer failure points, and staff experience a solid working surface that endures heavy pans and continuous use.
#@@# Flexible Base Layout#@#
Include an open cabinet base with black intermediate and bottom shelves that offer clear access for storage and routine cleaning. Managers can configure supplies and cookware within reach while service crews perform sanitation without disassembling components.
#@@# Compliance and Certification#@#
Ship with NSF and cETLus listings plus CE marking to align with regional regulatory requirements and third-party safety standards. Purchasing teams can document compliance during audits and facility inspections with fewer follow-up actions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris with a brush to maintain consistent flame and heat output. Empty and clean the hot top surface after each service using a nonabrasive cleaner; avoid acidic agents that corrode plating. Verify pilot and ignition ports weekly and clear obstructions with compressed air. Check and tighten gas fittings monthly; apply leak detection solution to joints and observe for bubbles. Lubricate valve stems quarterly and replace worn gaskets promptly.
