Built for continuous use in commercial kitchens, this 24-inch natural gas range offers reliable heat control and a compact design for tight spaces. Operators benefit from consistent output via a thermostatic control system and a durable stainless-steel front that resists corrosion in high-use environments. The modular design integrates easily with existing equipment while maintaining NSF and cETLus compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool unit before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless front and shelves with a mild detergent; rinse and dry. Clean oven interior with manufacturer-approved cleaner; avoid excess water near controls. Vacuum debris from pilot and vent areas. Inspect seals and clean condenser coils if present. Regular cleaning prevents contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#Montague's 24-S-NG 24" Natural Gas range features a thermostatic burner, stainless front, open base, 4" flue riser, NSF/cETLus certified, modular design, 6" adjustable legs, 37.25" depth, 225 lbs.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 24-inch natural gas range offers reliable heat control and a compact design for tight spaces. Operators benefit from consistent output via a thermostatic control system and a durable stainless-steel front that resists corrosion in high-use environments. The modular design integrates easily with existing equipment while maintaining NSF and cETLus compliance.
#@@# Thermostatic Heat Control#@#
Thermostatic controls ensure precise temperature regulation for consistent results across shifts. Chefs maintain setpoints with minimal fluctuation, reducing overcooking and waste in high-volume service.
#@@# Single High-Output Burner#@#
A single burner delivers intense, direct heat for searing, boiling, or reducing sauces quickly, conserving energy and freeing up other stations.
#@@# Stainless Front Construction#@#
The stainless-steel front resists corrosion and simplifies cleaning in institutional and hospitality settings. Surfaces withstand frequent wiping and cleaning chemicals.
#@@# Modular Installation Design#@#
The unit installs as a standalone or add-on component, allowing flexible configuration within existing ranges. Facilities integrate the range into tight spaces without major rework.
#@@# Open Cabinet Base#@#
An open cabinet base with stainless front and painted shelves provides storage for pans and small equipment. Supplies stay within reach, improving line ergonomics.
#@@# Adjustable Stainless Legs#@#
Six-inch adjustable stainless legs ensure stable operation on uneven floors. Technicians access components easily for maintenance.
The unit measures 24 inches wide, 37.25 inches deep, and 36 inches high. It ships certified for natural gas operation, weighing approximately 225 pounds. The assembly meets NSF, cETLus, and CE standards, ensuring safety and durability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 24-S-NG range by cleaning burners and ports weekly to prevent flame irregularities. Inspect and tighten gas fittings monthly; apply leak-detection solution and correct leaks immediately. Degrease stainless front and work top after each shift using a neutral detergent; avoid abrasive pads. Verify thermostatic control calibration quarterly and replace worn gaskets to preserve seal integrity. Schedule professional gas service annually.
