Stop sacrificing throughput for control. This 24-inch natural gas heavy-duty range delivers targeted cooking power and a practical layout for busy kitchens, combining a six-burner cooktop and a 12-inch griddle to handle multiple applications simultaneously. Designed for continuous service, the unit offers robust construction, straightforward controls, and certifications that meet commercial installation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and griddle plate; soak in warm water with mild detergent. Scrape burners and wipe surfaces with a non-abrasive cleaner. Clean vent and grease traps to prevent fires. Vacuum condenser coils and inspect seals to improve efficiency and avoid breakdowns. Rinse all parts, dry thoroughly, then reassemble. Perform this routine weekly and document for CSA and health inspections.#@@#Additional Info#@#Montague’s 24" Legend natural gas range (model 24-6-NG) offers 75,000 BTU with six burners and a 12" griddle. It is cETLus, NSF, and CE certified, freestanding, with a stainless front, open cabinet base, adjustable legs, and weighs 415 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas heavy-duty range delivers targeted cooking power and a practical layout for busy kitchens, combining a six-burner cooktop and a 12-inch griddle to handle multiple applications simultaneously. Designed for continuous service, the unit offers robust construction, straightforward controls, and certifications that meet commercial installation requirements.
#@@# Burners With Griddle#@#
Six open burners supply the primary cooktop capacity and deliver a combined 75,000 BTU, enabling staff to run multiple pans at consistent heat. Operators gain a griddle on the left side that provides flat-top cooking for eggs, sandwiches, or sautés without occupying burner space.
#@@# Stainless Front Construction#@#
A stainless steel front withstands daily use and resists corrosion in high-humidity kitchens, simplifying sanitation workflows. Technicians appreciate the durable surface that reduces damage during routine operations.
#@@# Open Cabinet Base#@#
An open cabinet base provides accessible storage for pots, pans, and service trays while keeping heavier items off the floor for faster retrieval. Kitchen teams maintain organized staging zones and speed ticket completion during peak periods.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and maintain a stable work surface during heavy use. Maintenance crews can quickly adjust unit height to align with adjacent equipment or to meet local health code clearances.
#@@# Manual Controls#@#
Manual control knobs provide direct, tactile adjustment of each burner and the griddle element for rapid response during cook cycles. Chefs can calibrate flame intensity without navigating electronic menus, reducing downtime for staff training.
#@@# Commercial Certifications#@#
cETLus, NSF, and CE listings confirm the range meets recognized safety and sanitation standards required by institutional foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrape deposits and soak grates in warm, soapy water to restore heat transfer. Clean stainless surfaces with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Verify gas connections monthly and tighten fittings; test for leaks with approved solution. Calibrate flame and thermostat quarterly. Schedule CSA and NSF inspections annually and replace worn gaskets and valves promptly to maintain safe operation.
