For high-volume kitchens needing consistent thermal output, this 36" liquid propane range ensures reliable performance for stovetop and oven tasks. Designed for commercial use, it delivers 135,000 BTU to handle high-heat operations with manual controls. The stainless-steel front and adjustable 6" legs offer durability and leveling for institutional setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Montague 136-11-LP and let surfaces cool. Remove grates and wash with warm, soapy water; scrub the .750 plate and hot top with a non-abrasive pad. Clean oven interior with a mild degreaser; rinse and dry. Vacuum condenser and clear flue riser and vents of grease. Inspect seals and burners; reassemble when parts are dry. Regular cleaning prevents contamination, fires, inefficiency, costly failures, and inspection failures.#@@#Additional Info#@#Montague's 136-11-LP 36" Liquid Propane range delivers 135,000 BTU with hot top, two 30,000 BTU burners, stainless front, 4" flue riser, convection oven, 6" adjustable legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent thermal output, this 36" liquid propane range ensures reliable performance for stovetop and oven tasks. Designed for commercial use, it delivers 135,000 BTU to handle high-heat operations with manual controls. The stainless-steel front and adjustable 6" legs offer durability and leveling for institutional setups.
#@@# Hot Top Surface#@#
The 18" hot top ring provides even heat distribution for griddling and pan work, minimizing hot spots. Its .750 plate thickness resists warping and ensures stable contact for high-production searing.
#@@# Open Burners#@#
Two 30,000 BTU open burners deliver intense heat for rapid boiling and wok cooking. Lift-off components simplify cleaning and reduce downtime.
#@@# Oven Capacity#@#
The convection oven base fits full-size sheet pans, supporting bulk baking and roasting without affecting stovetop use. Manual controls ensure consistent temperature response for continuous service.
#@@# Construction Materials#@#
The stainless-steel front and 4" flue riser resist corrosion and withstand frequent cleaning, ideal for hospitals and schools. Black-sided panels reduce visible wear and maintain durability for extended use.
#@@# Installation Flexibility#@#
Freestanding with 6" adjustable legs, the unit levels easily on uneven floors and integrates into line-ups or islands. Liquid propane power suits locations without natural gas while meeting cETLus and CE certifications.
#@@# Certifications And Ratings#@#
NSF and cETLus certifications confirm compliance with commercial sanitation and safety standards. The 135,000 BTU output supports high-demand cooking loads and meets inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform monthly inspection of burner ports and hot top surfaces; remove carbon deposits with a brass brush and vacuum debris to maintain heat transfer efficiency. Replace worn gaskets and seals on the oven base when leaks appear. Calibrate manual controls quarterly by verifying flame characteristics across all burners and adjusting air shutters for a blue, stable flame. Clean stainless steel front and legs with a pH-neutral cleaner and dry immediately to prevent corrosion.
