Stop trading speed for quality. This dual-temperature, two-section cooler dispenses chilled wine at production volumes while preserving precise serving temperatures, enabling consistent pours during peak service. Designed for back bar installations, the unit integrates refrigeration and dispensing hardware to support continuous operation in high-demand settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs and contents. Use a mild detergent and soft cloth to wipe stainless steel interior, top, and drip tray. Clean 304 stainless steel faucets and side pulls with warm, soapy water; sanitize food contact surfaces per CSA guidelines. Vacuum condenser area and coils monthly to maintain 115v efficiency. Inspect door seals and hinges; replace worn parts. Allow components to dry completely before reconnecting power.#@@#Additional Info#@#Micro Matic's MDD58W-E-C dual-temperature wine cooler has two sections with LED displays, four stainless steel faucets each, front ventilation, automatic condensate evaporator, R-134a refrigeration, and a 318-pound cabinet for high-volume service.#@@#General Info#@#Description #@#
Stop trading speed for quality. This dual-temperature, two-section cooler dispenses chilled wine at production volumes while preserving precise serving temperatures, enabling consistent pours during peak service. Designed for back bar installations, the unit integrates refrigeration and dispensing hardware to support continuous operation in high-demand settings.
#@@# Front Ventilated Cooling#@#
The front-ventilated design allows installation against walls without additional clearance behind the unit, ensuring efficient airflow and consistent cooling during sustained use. Engineers specify a self-contained refrigeration system using R-134a and a 1/3 HP compressor to maintain setpoints under load.
#@@# Dual Temperature Control#@#
Two LED digital temperature displays provide independent setpoint control for each section, allowing simultaneous storage of distinct styles at ideal temperatures. Operators achieve stable holding conditions for different product types, minimizing waste from improper storage.
#@@# High-Capacity Keg Accommodation#@#
The interior accepts up to eight 1/6 barrel kegs across both sections, supporting extended service periods between restocks and reducing downtime for keg changes. Managers gain throughput capacity suitable for venues that require multiple taps and continuous service.
#@@# Integrated Dispensing Components#@#
Equipped with two Finesse wine fonts and four 304 stainless steel side-pull faucets per section, the dispenser supplies multiple lines with sanitary stainless surfaces for contact points. Staff benefit from robust dispensing hardware that resists corrosion and simplifies cleaning procedures.
#@@# Secure Access Doors#@#
Two solid hinged doors with locks secure stock and restrict access to authorized personnel, protecting inventory and maintaining service controls. Facility teams find this feature useful for compliance and loss prevention in busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for efficiency. Clean interior surfaces weekly with a mild detergent and nonabrasive cloth; rinse and dry completely before restocking. Sanitize faucets and drip trays daily with a food-safe sanitizer; disassemble faucets monthly to check seals and replace worn O-rings. Verify door hinge alignment and locks weekly; adjust for consistent gasket contact.
