Handle high-volume wine service without compromise. This dual temperature cooler dispenser delivers separated climate control across two sections, maintains consistent pour quality, and supports high-throughput operations with self-contained refrigeration and a compact 59.5-inch footprint. This purchase aligns with professional settings that require reliable tapping, secure storage, and visible temperature monitoring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all bottles and disconnect gas lines per CSA guidelines. Wipe interior and stainless surfaces with a mild soap solution and a soft cloth. Clean condenser coils with a brush and low-pressure air every 3 months to improve efficiency and lower energy use. Degrease faucets and drip tray daily to prevent bacteria and fire hazards. Inspect door seals and hinges; replace worn parts to avoid breakdowns. Ensure all surfaces dry fully before reconnecting power.#@@#Additional Info#@#Micro Matic’s MDD58W-E-D wine dispenser features two lockable sections, R-134a refrigeration, LED displays, two Sommelier fonts with three faucets each, front ventilation, and a stainless drip tray for back-bar service.#@@#General Info#@#Description #@#
Handle high-volume wine service without compromise. This dual temperature cooler dispenser delivers separated climate control across two sections, maintains consistent pour quality, and supports high-throughput operations with self-contained refrigeration and a compact 59.5-inch footprint. This purchase aligns with professional settings that require reliable tapping, secure storage, and visible temperature monitoring.
#@@# Front Ventilated System#@#
Front ventilation enables installation in confined back bar and counter spaces while preserving condenser performance. Technicians can access service points without moving the unit, which reduces downtime during maintenance.
#@@# Dual Temperature Control#@#
Two LED digital temperature displays provide independent set points for each section, allowing operators to store sparkling and still products at their ideal serving ranges. Staff can monitor and adjust conditions quickly to protect flavor and prevent temperature drift.
#@@# High-Capacity Keg Layout#@#
The design accommodates up to eight 1/6 barrel kegs across two sections, supporting continuous service during peak periods. Managers can rotate products efficiently and reduce refill frequency, increasing uptime.
#@@# Integrated Dispensing Hardware#@#
The unit ships with two Sommelier wine fonts and three side pull faucets per font, enabling simultaneous pours from multiple lines. Bars and restaurants can increase throughput and offer varied selections without swapping fittings.
#@@# Robust Construction#@#
The construction combines a stainless steel interior floor and top with a black vinyl over steel exterior to resist corrosion and simplify cleaning. Facilities can maintain sanitation standards and extend equipment life under commercial use.
#@@# Approved Safety Certifications#@#
cETLus and ETL-Sanitation listings confirm compliance with electrical and sanitary codes, supporting inspections for institutional and hospitality clients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Lubricate faucet seals quarterly and replace worn o-rings to prevent leaks. Calibrate LED digital temperature displays monthly and verify setpoints for each compartment. Drain and clean the automatic condensate evaporator every three months. Sanitize stainless steel surfaces after each keg change with a food-safe cleaner. Check door lock integrity and hinge alignment regularly.
