Upgrade back-bar efficiency without sacrificing control or product integrity. This dual-temperature wine cooler dispenser features dedicated zones for red and white service while maintaining precise setpoints and continuous output during peak service periods. Designed for professional operations, it supports keg formats and integrates standard tapping equipment for seamless installation and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all bottles and kegs. Empty drip tray and wipe the stainless steel interior with mild soap and warm water. Clean 304 faucets and side pulls with a food-safe sanitizer; rinse thoroughly. Vacuum condenser coil and front ventilated area monthly. Inspect door seals and tighten hinges; replace seals if cracked. Clean drain and rear knock-out gas plugs quarterly. Allow full drying before reconnecting power.#@@#Additional Info#@#Micro Matic’s MDD58W-E-B wine cooler dispenser has two refrigerated sections with three faucets each, holds eight 1/6-barrel kegs, features LED displays, R-134a refrigeration, and has ETL-Sanitation and cETLus certifications.#@@#General Info#@#Description #@#
Upgrade back-bar efficiency without sacrificing control or product integrity. This dual-temperature wine cooler dispenser features dedicated zones for red and white service while maintaining precise setpoints and continuous output during peak service periods. Designed for professional operations, it supports keg formats and integrates standard tapping equipment for seamless installation and service.
#@@# Front Ventilation#@#
Front-vented airflow allows for flush installation under crowded bars and behind counters while ensuring condenser access. Technicians can access components from the front, which reduces service time and minimizes downtime.
#@@# Dual Temperature Control#@#
Two independent temperature zones serve chilled and cellar-range products simultaneously, with digital LED displays reporting temperatures for each section. Operators can adjust setpoints to preserve varietal character and reduce spoilage risk during long service shifts.
#@@# High Capacity Keg Support#@#
The unit accommodates eight 1/6 barrel kegs across two sections, enabling multiple SKUs on tap and reducing refill frequency during peak hours. Staff can maintain continuous service during changeovers, which sustains throughput and lowers operational interruptions.
#@@# Three Faucet Columns#@#
Three 304 stainless side-pull faucets per column provide durable contact points and resist corrosion from repeated use and cleaning. Maintenance crews can replace or clean faucets quickly thanks to standard fittings and accessible mounting.
#@@# Robust Construction#@#
Stainless steel interior floors and top combine with a black vinyl over steel exterior to deliver a service-rated work surface and an easily cleaned interior. Operators rely on the durable surfaces for keg handling and routine sanitation procedures without requiring specialized care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for drips or wear. Tighten fittings with a torque wrench to manufacturer values. Flush beer lines weekly with approved cleaner, then rinse with potable water and sanitize before service. Clean condenser coils monthly with a soft brush and low-pressure vacuum. Check door gasket integrity and replace if cracked. Monitor LED temperature displays and log setpoints; adjust thermostats for dual-temperature zones. Drain condensate pan and test evaporator weekly.
