Stop sacrificing temperature control for capacity. This dual-temperature wine cooler dispenser delivers targeted chilling zones and consistent pour quality while supporting high-volume service environments. It enables staff to maintain inventory variety and speed without compromising product integrity. Operators will find that the unit balances refrigeration performance and service access for efficient back-bar workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all bottles and kegs. Empty drip tray and wipe stainless interior and top with a mild detergent and soft cloth. Clean faucet columns and sommelier fonts with a food‑safe sanitizer; disassemble faucets per manufacturer and soak removable parts. Vacuum condenser area and coils regularly to maintain efficiency. Inspect door seals and LED displays; tighten gas fittings at rear knock-outs. Allow full dry time before reconnecting power.#@@#Additional Info#@#Micro Matic’s MDD58W-E-E Pro-Line E-Series dispenser offers dual-temperature refrigeration with R-134a and 1/3 HP, 115v/60/1-ph.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for capacity. This dual-temperature wine cooler dispenser delivers targeted chilling zones and consistent pour quality while supporting high-volume service environments. It enables staff to maintain inventory variety and speed without compromising product integrity. Operators will find that the unit balances refrigeration performance and service access for efficient back-bar workflows.
#@@# Self-Contained Refrigeration#@#
The unit utilizes self-contained refrigeration with R-134a and a 1/3 HP compressor to maintain two independent temperature sections, ensuring stable cold zones for both sparkling and still selections. Facilities will appreciate the front-ventilated design that allows installation in confined back-bar footprints while preserving cooling efficiency.
#@@# Dual Temperature Control#@#
Two LED digital temperature displays provide independent setpoint monitoring, allowing staff to program distinct temperatures for each section and reduce spoilage risk. Managers can verify conditions at a glance, improving quality assurance processes and simplifying compliance with storage requirements.
#@@# High Capacity Layout#@#
The cabinet accommodates eight 1/6 barrel kegs and supports two sommelier wine fonts with four side-pull faucets each. This enables simultaneous dispensing of multiple products and reduces service delays during peak periods. Teams will maximize menu variety without expanding floor space or increasing staffing needs.
#@@# Secure Access Doors#@#
Two solid hinged doors include locks to protect inventory and restrict access during off-hours, supporting loss prevention protocols and controlled rotation. Staff can manage stock access while maintaining a consistent refrigeration envelope when doors remain closed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer efficiency. Clean stainless steel interior and top with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize drip tray and faucet areas with a food-safe solution after each service. Verify door seals for leaks and replace worn gaskets immediately. Monitor LED temperature displays and document readings daily. Schedule a licensed technician for refrigerant and compressor checks annually.
