The cold plate delivers targeted thermal transfer for draft systems while minimizing footprint and installation complexity. Operators will achieve consistent temperature control and reduced line length without altering tower placement or draft layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the cold plate. Remove fittings and wipe the 10" x 15" stainless surface with a mild detergent and warm water. Flush the 1/4" x 18 ft tubing with a food-safe sanitizer, then rinse thoroughly. Clean exterior with a non-abrasive cloth. Inspect seals and fittings; tighten or replace worn parts. Regular cleaning prevents contamination, reduces fire risk from grime buildup, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Micro Matic CP-1015-2 10" x 15" cold plate includes two plates with 1/4" x 18 ft stainless steel tubing for beverage cooling in draft systems, designed for bars and foodservice, supporting efficient thermal transfer and standard tap assemblies.#@@#General Info#@#Description #@#
The cold plate delivers targeted thermal transfer for draft systems while minimizing footprint and installation complexity. Operators will achieve consistent temperature control and reduced line length without altering tower placement or draft layout.
This unit includes tubing arranged in an 18-foot continuous run to maximize contact surface and conductive cooling. Technicians will appreciate the predictable pressure drop and simple routing that supports standard draft system designs.
The plate offers a compact footprint that fits tight underbar cavities and retrofit locations. Facilities can preserve cabinet space while integrating effective cooling across multiple beer lines.
Fabricated from stainless steel tubing and plate, the assembly resists corrosion common in wet draft environments. Maintenance teams will find surface cleaning and sanitation straightforward, improving uptime and system hygiene.
Designed to accept two product lines, the plate cools parallel runs for dual-tap service without additional plates. Managers can expand tap offerings while limiting refrigeration load and preserving cooler capacity.
Engineers install the plate with standard fittings and minimal modification to existing manifolds, reducing labor hours and service interruption. Contractors will complete service calls faster, lowering installation cost and downtime.
The cold plate integrates with common draft refrigeration setups and pairs with existing towers, faucets, and regulators specified for commercial draft service. Operators will retain current components and achieve uniform temperature control across installed lines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cold plate tubing weekly for kinks, corrosion, or loose fittings and tighten or replace fittings immediately to prevent leaks. Flush lines monthly with an approved cleaning solution to remove biofilm; follow manufacturer dilution and temperature guidelines. Drain and dry assemblies before winter storage. Calibrate mounting hardware quarterly to maintain thermal contact. Document inspections and corrective actions to support CSA compliance and prolong service life.
