Built for high-volume bars, cafeterias, hospitals, and campus dining halls, this cold plate ensures precise cooling across multiple product lines. The 8" x 14" plate includes three product channels and 1/4" x 12 ft stainless steel tubing, optimizing temperature transfer and maintaining line integrity during heavy use. Installation is simple, and predictable service intervals reduce downtime in demanding draft systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the Micro Matic CP-0814-3 cold plate before cleaning. Remove tubing connections and wipe the 8" x 14" stainless surface with a mild detergent solution and a soft cloth. Flush 1/4" x 12 ft tubing with warm water, then sanitize with a food-grade sanitizer. Rinse all parts thoroughly and dry completely. Reconnect fittings, check seals, and test for leaks. Clean weekly to maintain food safety, prevent fires, lower energy use, and extend equipment life.#@@#Additional Info#@#Micro Matic CP-0814-3 8" x 14" Cold Plate cools draft lines with 1/4" x 12 ft stainless steel tubing. It stabilizes beverage temperatures, reduces foam, and ensures consistent pours in standard tap tower setups.#@@#General Info#@#Description #@#
Built for high-volume bars, cafeterias, hospitals, and campus dining halls, this cold plate ensures precise cooling across multiple product lines. The 8" x 14" plate includes three product channels and 1/4" x 12 ft stainless steel tubing, optimizing temperature transfer and maintaining line integrity during heavy use. Installation is simple, and predictable service intervals reduce downtime in demanding draft systems.
#@@# Compact Footprint#@#
Designed for tight spaces, the 8" x 14" size minimizes counter intrusion while offering sufficient surface area for efficient heat exchange. Technicians can easily route the 1/4" tubing through cabinets or refrigerated wells.
#@@# Triple Product Routing#@#
Three product channels enable simultaneous cooling of multiple lines without cross-contamination. Facilities can run different formulations in parallel, preserving flavors and simplifying setups during busy shifts.
#@@# Stainless Steel Tubing#@#
The 1/4" x 12 ft stainless steel tubing resists corrosion and ensures sanitary product transfer in commercial settings. Maintenance crews benefit from reduced material wear and longer service life compared to softer tubing.
#@@# Thermal Efficiency#@#
The direct-contact plate design enhances conductive cooling between the plate and tubing, ensuring consistent temperature control across flow rates. Managers can maintain serving temperatures, reducing waste from spoilage or overcooling.
#@@# Durability Under Load#@#
Built for continuous use, the plate withstands thermal cycling and mechanical stress common in restaurant and hospitality environments. Predictable replacement schedules lower lifecycle costs for procurement teams.
#@@# Integration Ready#@#
Compatible with standard draft components, the plate simplifies retrofits and new installations in schools, hospitals, and bars. Engineers can pair it with existing towers and faucets, streamlining project timelines and labor needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic CP-0814-3 cold plate by flushing lines and inspecting fittings monthly to prevent kinks and leaks. Descale stainless steel tubing with a food-safe descaler quarterly and rinse thoroughly. Verify mounting screws and thermal paste contact after temperature cycles. Replace worn gaskets and O-rings annually. Record pressures and line temperatures after service. Follow these steps to ensure reliable draft beer system performance.
