Engineered for consistent draft performance, this cold plate ensures controlled temperature conditioning for high-volume tap lines. It combines two 8" x 12" plates with 1/4" x 12 ft stainless steel tubing to optimize heat transfer and maintain product integrity during service. Operators achieve stable dispensing conditions, reducing foam, ensuring pour consistency, and supporting continuous service in busy bars, cafeterias, and kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the Micro Matic CP-0812-2 cold plate before cleaning. Remove fittings and flush 1/4\" tubing with warm water, then circulate a food-safe sanitizer for recommended contact time. Wipe the 8\" x 12\" stainless surface with mild soap and a soft cloth; avoid abrasives. Rinse thoroughly and dry all components before reassembly. Clean weekly or after heavy use to prevent bacteria, grease buildup, and system failures.#@@#Additional Info#@#Micro Matic CP-0812-2 8" x 12" Cold Plate features two cold plates with 1/4" stainless steel tubing (12 ft). It ensures efficient temperature transfer, easy installation, and durable, corrosion-resistant construction.#@@#General Info#@#Description #@#
Engineered for consistent draft performance, this cold plate ensures controlled temperature conditioning for high-volume tap lines. It combines two 8" x 12" plates with 1/4" x 12 ft stainless steel tubing to optimize heat transfer and maintain product integrity during service. Operators achieve stable dispensing conditions, reducing foam, ensuring pour consistency, and supporting continuous service in busy bars, cafeterias, and kitchens.
#@@# Plate Configuration#@#
Two 8" x 12" plates mounted in series increase thermal contact area and balance flow between lines. This setup minimizes localized warming and supports multiple draft lines without significant pressure loss.
#@@# Stainless Tubing#@#
The assembly features 1/4" diameter stainless steel tubing extending 12 feet, providing durable, sanitary fluid pathways. Stainless construction resists corrosion, supports CIP protocols, and minimizes flavor transfer to preserve product quality.
#@@# Thermal Transfer#@#
The plate and tubing interface optimizes heat exchange from product to coolant. Efficient thermal transfer reduces temperature variance, improving pour stability and reducing waste from over-foamed servings.
#@@# Service Throughput#@#
Designed for commercial use, the dual-plate layout supports continuous pour rates typical in restaurants, bars, universities, and hospitals. Consistent line temperatures enable faster service turnover while preserving product appearance and mouthfeel.
#@@# Sanitation Compatibility#@#
Materials and geometry support routine cleaning and sanitation procedures in foodservice operations and CSA-regulated facilities. Smooth stainless surfaces limit microbial harborage and simplify inspection during maintenance.
#@@# Installation Flexibility#@#
Compact 8" x 12" plates allow flexible placement in refrigerated towers or remote cooling units. Technicians can route the 12 ft tubing to match existing draft system layouts, reducing retrofit time and installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic CP-0812-2 8" x 12" cold plate by flushing glycol lines monthly to prevent buildup and verify flow rates. Inspect stainless steel tubing joints for leaks and tighten fittings with a torque wrench to manufacturer specs. Sanitize surfaces with a food-safe cleaner and rinse thoroughly. Replace O-rings seasonally and check mounting hardware for corrosion. Document service dates and measured temperatures after each maintenance cycle.
