Stop sacrificing dispensing control for simplicity. This cold plate provides disciplined temperature stabilization for draft lines, enabling consistent pour quality and reduced foam across long runs. Designed for commercial settings, the unit integrates directly with standard tap systems to support uninterrupted service and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and empty the unit. Remove the Micro Matic CP-0812-1 cold plate and flush tubing with warm water. Prepare a mild detergent solution and scrub the plate and 1/4" stainless steel tubing with a soft brush to remove grease. Rinse thoroughly with potable water and sanitize with an approved CSA-compatible sanitizer. Dry all components completely before reassembly and restore power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Micro Matic CP-0812-1 8" x 12" cold plate features a 1/4" x 12 ft stainless steel coil to cool beverage lines in draft systems, ensuring consistent pour temperature and supporting maintenance protocols.#@@#General Info#@#Description #@#
Stop sacrificing dispensing control for simplicity. This cold plate provides disciplined temperature stabilization for draft lines, enabling consistent pour quality and reduced foam across long runs. Designed for commercial settings, the unit integrates directly with standard tap systems to support uninterrupted service and simplified maintenance.
#@@# Cold Plate Size#@#
This unit measures 8 inches by 12 inches, delivering a compact footprint that fits beneath counters or inside service cabinets. Designers specified the area to balance thermal mass and installation flexibility for varied bar and kitchen layouts.
#@@# Internal Tubing#@#
The assembly contains 1/4 inch by 12 feet of stainless steel tubing to maximize heat exchange along the line. Technicians install the coil to lengthen contact time between dispensate and the cooled surface, which minimizes temperature rise between keg and faucet.
#@@# Thermal Performance#@#
Engineered to provide passive thermal transfer, the plate chills product flowing through the tubing without active refrigeration components. Operators experience lower foam rates and steadier draft temperatures when isolating the cooled section close to the faucet.
#@@# Material Construction#@#
Manufacturers selected stainless steel tubing for corrosion resistance and sanitization compatibility in contact-adjacent locations. Service staff clean surrounding surfaces quickly, and the tubing resists common contaminants associated with draft systems.
#@@# Installation Compatibility#@#
Fabrication follows standard draft plumbing dimensions to integrate with existing faucets, towers, and couplers without custom adapters in most configurations. Maintenance teams retain easy access for leak checks and line replacement because the plate mounts in serviceable positions.
#@@# Operational Reliability#@#
Designed for continuous use in commercial environments, the cold plate tolerates routine load cycles and the demands of high-turnover service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic CP-0812-1 8" x 12" cold plate by flushing beer lines weekly with an approved cleaner to avoid buildup and off-flavors. Inspect 1/4" stainless steel tubing connections monthly and tighten fittings to prevent leaks. Sanitize exterior and plate surfaces after service with food-safe sanitizer. Monitor cooling performance and verify airflow around refrigeration components quarterly. Replace worn seals and corroded tubing immediately to ensure reliable dispensing.
