Four dedicated glycol lines provide active temperature control across the trunk, allowing operators to maintain cold chain integrity over extended distances. Maintenance staff can balance glycol flow to support multiple faucet zones without thermal degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug keg lines and depressurize system before cleaning. Flush trunks with warm water, then circulate a USDA-approved detergent at recommended concentration for 15 minutes. Rinse with potable water until no suds remain. Sanitize with an NSF-listed sanitizer; contact time must match label. Air-dry tubing and inspect fittings for wear; replace damaged seals. Perform this cycle weekly to prevent bacterial growth, reduce fire risk from grease, lower energy use, and ensure CSA compliance.#@@#Additional Info#@#Micro Matic CDI1244-BF Barriermaster Flavorlock trunk line has 1/4" color-coded tubing with four glycol lines and aluminum foil wrap; NSF certified, it ensures reliable beverage dispensing and reduces flavor contamination in commercial draft systems.#@@#General Info#@#Description #@#
Four dedicated glycol lines provide active temperature control across the trunk, allowing operators to maintain cold chain integrity over extended distances. Maintenance staff can balance glycol flow to support multiple faucet zones without thermal degradation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic CDI1244-BF trunk line weekly for kinks, abrasions, or discoloration indicating material fatigue. Flush lines after each product change with the recommended solution to prevent flavor carryover. Verify color-coded tubing connections and label mapping at startup to avoid cross-contamination. Replace clamps and ferrules at the first sign of corrosion. Maintain glycol temperature controls within the specified range and monitor pressure daily.
