Engineered for consistent draft performance, this trunk line assembly combines precise fluid control with durable construction to support high-volume dispensing systems. Designed for commercial use, it integrates color-coded tubing and dual glycol channels to maintain product integrity and streamline installation across multi-keg operations. Technical users will appreciate the NSF certification and robust thermal management features that reduce flavor transfer and temperature variance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the trunk line and depressurize the system. Remove tubing clamps and wipe exterior with a mild detergent solution. Flush lines with warm water, then circulate a food-safe sanitizer per manufacturer concentration. Inspect color-coded tubing and glycol lines for wear; replace damaged sections. Clean aluminum foil wrap gently with non-abrasive cleaner. Rinse thoroughly and air dry before reassembly. Schedule routine cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Micro Matic CDI842-BF Barriermaster Flavorlock trunk line offers 0.25" color-coded tubing for eight product lines, two glycol lines, aluminum foil wrap, and NSF certification for precise temperature control and contamination resistance.#@@#General Info#@#Description #@#
Engineered for consistent draft performance, this trunk line assembly combines precise fluid control with durable construction to support high-volume dispensing systems. Designed for commercial use, it integrates color-coded tubing and dual glycol channels to maintain product integrity and streamline installation across multi-keg operations. Technical users will appreciate the NSF certification and robust thermal management features that reduce flavor transfer and temperature variance.
#@@# Color-Coded Tubing#@#
Multiple tubing colors identify product lines at a glance, reducing cross-connection errors during setup and maintenance. Technicians save time when tracing lines, improving service uptime and lowering labor costs.
#@@# Flavorlock Trunk#@#
An internal Flavorlock design isolates individual products to prevent flavor migration within the trunk line. Operators preserve product quality across long runs, maintaining consistent taste from keg to tap.
#@@# Dual Glycol Channels#@#
Two glycol lines provide active cooling capacity to stabilize temperature across eight product lines. System designers manage thermal load more effectively, enabling longer run lengths without compromising temperature control.
#@@# Aluminum Cold Wrap#@#
Aluminum foil cold transfer wrap enhances heat exchange between glycol lines and product tubing to maintain consistent serving temperatures. Installers achieve predictable thermal performance with minimal additional insulation.
#@@# 0.25 Inch Diameter#@#
A 0.25-inch inside diameter balances flow rate and pressure control for standard draft systems, supporting steady pour rates and reducing foaming risk. Engineers can calculate expected flow characteristics and pressure drop for system planning.
#@@# NSF Certification#@#
NSF certification verifies compliance with public health and safety standards for materials and construction in draft applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Micro Matic CDI842-BF trunk line to route beverages with minimal flavor transfer and maintain sanitary flow. Inspect tubing weekly for cracks, discoloration, or stiffening and replace damaged runs immediately. Flush lines daily with approved cleaning solution and circulate glycol maintenance fluid per manufacturer intervals. Verify color coding integrity and secure fittings to prevent kinks. Calibrate temperature on glycol lines monthly and document all service actions.
