Stop sacrificing draft integrity for convenience. This trunk line delivers controlled flavor isolation and precise cold transfer for multi-product draft systems, maintaining product profiles while supporting high-volume tap operations. Operators gain consistent line performance and simplified serviceability in one compact assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug taps and drain trunk line before service. Flush tubing with potable water, then circulate a CSA-approved cleaner at recommended dilution for 5–10 minutes. Rinse until clear, then circulate sanitizer per label and air-dry. Wipe exterior foil wrap with nonabrasive cleaner. Inspect color-coded lines and fittings for wear; replace damaged sections. Clean glycol lines per manufacturer schedule to prevent contamination, reduce fire risk, cut energy use, and avoid costly breakdowns.#@@#Additional Info#@#Micro Matic CDI542-BF Barriermaster Flavorlock trunk line has 1/4" inside diameter, color-coded tubing, two glycol lines, and aluminum foil wrap; NSF certified, 0.3 pounds, designed for draft systems, simplifies installation and maintains integrity.#@@#General Info#@#Description #@#
Stop sacrificing draft integrity for convenience. This trunk line delivers controlled flavor isolation and precise cold transfer for multi-product draft systems, maintaining product profiles while supporting high-volume tap operations. Operators gain consistent line performance and simplified serviceability in one compact assembly.
#@@# Tubing Configuration#@#
This trunk line uses five internal product lines with two dedicated glycol lines to maintain consistent cooling across the run. Engineers designed the 0.25" inside diameter product tubing to balance flow rate and head pressure, reducing foam and preserving dispense quality.
#@@# Color Coding#@#
Color-coded tubing identifies each product path at a glance, accelerating installation and reducing cross-connection errors during maintenance. Field technicians navigate the system faster, lowering downtime and minimizing spoilage risk during changeovers.
#@@# Flavorlock Barrier#@#
The Flavorlock barrier prevents flavor migration between products by providing a dedicated diffusion-resistant tube layer around each product line. Breweries and bars retain distinct flavor profiles even when multiple products share the same trunk, protecting brand integrity.
#@@# Cold Transfer Wrap#@#
Aluminum foil cold transfer wrap surrounds the assembly to improve thermal coupling between glycol lines and product tubing, promoting uniform temperature control along the run. Draft systems achieve stable dispense temperatures, reducing waste and improving pour consistency.
#@@# NSF Certified#@#
NSF certification verifies that component materials and construction meet public health and sanitation standards for draft systems. Food service managers can document regulatory compliance and rely on validated materials for customer safety audits.
#@@# Compact, Serviceable Design#@#
This trunk line is lightweight and installs in confined headers, enabling flexible routing through towers and underbar runs while preserving access for service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tubing weekly for kinks, discoloration, or brittle sections and replace any compromised runs immediately. Flush lines with appropriate cleaning solution after each pour cycle and circulate sanitizer per manufacturer guidelines to prevent flavor transfer. Monitor glycol levels and maintain specified concentration; top off with compatible fluid to avoid compressor strain. Verify fittings and clamps torque to CSA-recommended values and document service dates for traceability.
