Stop compromising draft integrity for convenience. This trunk line delivers consistent product separation, clear identification, and efficient cold transfer across multiple draft points, all in a compact assembly. Food service operators will appreciate the systemized layout that speeds installation and reduces service errors during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug taps and isolate gas or power. Remove tubing sections and wipe exterior with mild detergent and warm water. Flush lines with food-grade sanitizer; follow CSA and NSF guidelines. Scrub fittings and glycol lines gently; rinse until clear. Inspect seals and color-coded tubing for wear; replace damaged parts. Dry components fully before reassembly. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Micro Matic CDI642-BF Barriermaster Flavorlock trunk line has 0.25" color-coded tubing, dual glycol lines, and aluminum foil wrap. NSF certified, it ensures reliable beverage dispensing for draft systems and simplifies installation.#@@#General Info#@#Description #@#
Stop compromising draft integrity for convenience. This trunk line delivers consistent product separation, clear identification, and efficient cold transfer across multiple draft points, all in a compact assembly. Food service operators will appreciate the systemized layout that speeds installation and reduces service errors during peak hours.
#@@# Color Coded Tubing#@#
Operators can identify lines instantly using six distinct color codes that match product assignments. This arrangement reduces the risk of cross-connections and shortens maintenance time during service calls.
#@@# Six Product Channels#@#
The trunk line contains six product channels with two dedicated glycol lines to support temperature control across all runs. Facilities maintain uniform chilled product temperatures over extended distances, minimizing waste and preserving flavor profiles.
#@@# 0.25 Inch Inside Diameter#@#
Each product channel uses 0.25 inch inside diameter tubing optimized for standard flow rates in draft systems. Technicians achieve predictable line resistance and consistent pour rates when balancing dispense systems.
#@@# Aluminum Foil Cold Wrap#@#
The assembly includes aluminum foil cold transfer wrap to enhance thermal integrity along the trunk line. Installers benefit from improved insulation that helps maintain target temperature and reduces the load on refrigeration units.
#@@# Flavorlock Barrier Design#@#
Engineered with a barrier layer to limit product-to-product migration, the trunk line preserves distinct flavor characteristics. Kitchens and bars that rotate offerings avoid cross-flavor contamination and protect menu quality.
#@@# NSF Certified Construction#@#
Certified to NSF standards for draft components, the trunk line meets regulatory expectations for commercial service environments. Purchasing managers receive documented compliance for use in food service, institutional, and hospitality installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tubing weekly for kinks, abrasions, and proper color coding to prevent cross-contamination. Flush lines with approved cleaning solution after each product cycle and follow manufacturer dwell times. Verify glycol lines maintain specified temperature; record temperatures daily and adjust glycol mix concentration as needed. Replace worn seals and clamps immediately. Use CSA-rated fittings and torque to manufacturer specifications during installation and maintenance.
