Designers kept the assembly lightweight at approximately 0.1 pounds per foot of tubing to simplify handling and mounting in tight backbar spaces. Installers reduce labor time and structural load when routing the trunk through cabinets and chaseways.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug lines and relieve pressure before cleaning. Flush trunk line with warm water, then circulate a 1:128 chemical sanitizer solution for 10–15 minutes. Rinse with potable water until chemical odor stops. Wipe exterior tubing and wrap with a non-abrasive cloth; inspect color-coded lines and glycol wrap for damage. Clean weekly or per CSA guidelines to prevent contamination, fires, higher energy use, equipment wear, and failed inspections.#@@#Additional Info#@#Micro Matic CDI1054-BF BarrierMaster Flavorlock trunk line has four glycol lines in a 5/16" I.D. color-coded tubing assembly. Aluminum foil wrap and NSF certification ensure thermal control for beverage systems in commercial kitchens and bars.#@@#General Info#@#Description #@#
Designers kept the assembly lightweight at approximately 0.1 pounds per foot of tubing to simplify handling and mounting in tight backbar spaces. Installers reduce labor time and structural load when routing the trunk through cabinets and chaseways.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tubing weekly for kinks, abrasions, or discoloration and replace damaged sections immediately to prevent flavor transfer. Flush trunk lines with approved cleaning solution after each service period, following manufacturer dilution and contact-time specifications. Verify glycol concentration and top off reservoirs to maintain target temperatures. Record maintenance actions in a log. Train staff on disassembly, reassembly, and CSA-compliant sanitation procedures.
