Stop compromising line integrity for ease of installation. This trunk line delivers color-coded, flavor-sealed tubing that streamlines draft systems while preserving product clarity and preventing cross-contamination. Food service teams will install and operate with predictable performance across high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected systems. Remove product lines and wipe exterior wrap with a mild detergent and water. Flush tubing with warm water, then sanitize with a food-safe solution; follow CSA and NSF contact guidelines. Inspect color-coded tubes and glycol lines for cracks; replace damaged sections. Clean fittings and reinstall with proper torque. Schedule routine coil and vent cleaning to reduce grease and prevent fires. Regular cleaning reduces bacteria, cuts energy use, and helps pass inspections.#@@#Additional Info#@#Micro Matic CDI652-BF Barriermaster Flavorlock trunk line has 0.31" inside dia. color-coded tubing with 5/16" I.D.#@@#General Info#@#Description #@#
Stop compromising line integrity for ease of installation. This trunk line delivers color-coded, flavor-sealed tubing that streamlines draft systems while preserving product clarity and preventing cross-contamination. Food service teams will install and operate with predictable performance across high-use environments.
#@@# Inner Diameter Precision#@#
The trunk line features a 0.31-inch inside diameter, engineered to balance flow rate and pressure stability for multiple dispense points. Technicians will achieve consistent pour volumes while reducing turbulence that causes foaming.
#@@# Multi-Product Capacity#@#
The assembly carries six product channels plus two glycol lines, enabling simultaneous service of multiple kegs and temperature control circuits. Operators will consolidate runs and minimize wall penetrations in large bars, stadiums, and campus facilities.
#@@# Color-Coded Tubing#@#
Color coding on each tube allows immediate identification during maintenance and line swaps, reducing service time and human error. Maintenance staff will trace lines quickly and resume service with minimal downtime.
#@@# Flavorlock Barrier#@#
The trunk line uses a Flavorlock barrier to isolate product media and block diffusion between channels, preserving distinct flavor profiles. Bar managers will maintain product fidelity across adjacent lines without frequent purging.
#@@# Thermal Transfer Wrap#@#
Aluminum foil cold transfer wrap surrounds the assembly to improve thermal coupling to the glycol circuit and slow heat ingress. Installers will see improved temperature stability along extended runs, enhancing pour temperature consistency at remote towers.
#@@# Compliance and Compatibility#@#
The unit carries NSF certification and fits standard draft system architectures used in commercial operations. Procurement teams will document regulatory compliance and specify a component that integrates with existing manifolds and faucets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic CDI652-BF trunk line by inspecting tubing and glycol lines weekly for kinks, abrasions, and secure fittings. Flush lines monthly with approved cleaner to remove sediment and flavor transfer; follow dilution and contact-time guidelines. Replace color-coded tubing at first sign of discoloration or cracking. Verify aluminum foil cold transfer wrap integrity and rewrap compromised sections. Document maintenance and retain CSA and NSF records for audits.
