Stop compromising line integrity for speed. This trunk line provides precise product separation and consistent pressure control for high-volume draft systems, ensuring pour quality across long runs. Operators gain a durable, color-coded tubing assembly that simplifies installation and reduces line identification errors during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines and drain fluids. Flush tubing with warm water, then circulate a food-safe cleaning solution per manufacturer ratios. Rinse thoroughly until clear. Sanitize with an NSF-approved sanitizer and air-dry before reassembly. Clean glycol lines and aluminum foil wrap to prevent grease and microbial buildup. Inspect seals and fittings; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Micro Matic CDI252-BF 0.31" I.D. Barriermaster Flavorlock trunk line features color-coded 5/16" I.D. tubing with dual glycol lines and aluminum foil wrap; NSF certified for consistent temperature control and reliable flavor separation.#@@#General Info#@#Description #@#
Stop compromising line integrity for speed. This trunk line provides precise product separation and consistent pressure control for high-volume draft systems, ensuring pour quality across long runs. Operators gain a durable, color-coded tubing assembly that simplifies installation and reduces line identification errors during busy service periods.
#@@# Inner Diameter Precision#@#
A consistent 0.31-inch inside diameter maintains controlled flow rates and predictable head formation across draft runs. Technicians achieve repeatable pouring dynamics and simplified calibration when each section preserves the specified internal bore.
#@@# Color Coded Tubing#@#
Distinct color coding allows staff to identify product lines instantly, reducing swap errors during changeovers or maintenance. Managers minimize downtime by instructing teams to follow color cues when replacing or tracing lines under pressure.
#@@# Flavorlock Barrier#@#
An integrated Flavorlock barrier limits cross-contamination of taste compounds between lines, protecting product integrity in multi-product installations. Kitchens and bars preserve original flavor profiles when trains handle different types of draft products.
#@@# Glycol Line Integration#@#
Two glycol channels provide active temperature control within the trunk assembly, enabling consistent chill along extended runs. Facilities maintain thermal stability across remote taps and reduce foaming that arises from warm lines.
#@@# Aluminum Cold Wrap#@#
Aluminum foil cold transfer wrap enhances thermal conductivity and supports refrigeration efficiency along the trunk surface. Engineers improve heat exchange without adding bulk, supporting compact routing through cabinets and under counters.
#@@# NSF Certification#@#
NSF certification validates sanitary design and material compatibility for foodservice use under regulated conditions. Procurement teams select compliant components to meet inspection standards and streamline approval for installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install Micro Matic CDI252-BF trunk line per manufacturer torque and routing specifications to prevent kinks and pressure loss. Inspect color coded tubing and glycol lines weekly for abrasions or coolant leakage; replace compromised segments immediately. Clean exterior wrap and fittings with mild detergent and soft brush; avoid solvents. Verify connections at tap towers and cooler units monthly and tighten fittings to CSA or local code standards to ensure reliable dispensing.
