Stop sacrificing draft integrity for installation ease. This trunk line delivers precise fluid routing, consistent temperature control, and simplified maintenance for high-volume draft systems, ensuring operations maintain steady pour quality under continuous use. Packed with color-coded tubing and integrated cold transfer wrap, this assembly reduces downtime and supports efficient line tracing during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing lines and depressurize system. Flush trunks with warm water, then circulate a food-safe sanitizer per manufacturer concentration for 5–10 minutes. Rinse thoroughly until sanitizer residues drop to approved levels. Remove visible deposits from tubing with a soft brush; avoid abrasives. Inspect seals and fittings; replace damaged parts. Clean exterior wrap and dry all surfaces. Perform this cycle daily for draft reliability, safety, and to extend component life.#@@#Additional Info#@#Micro Matic CDI2454-BF Barriermaster Flavorlock trunk line features 5/16" I.D. color-coded tubing with five glycol lines and aluminum foil wrap, NSF certified for beverage housing; it controls flavor and temperature in draft systems.#@@#General Info#@#Description #@#
Stop sacrificing draft integrity for installation ease. This trunk line delivers precise fluid routing, consistent temperature control, and simplified maintenance for high-volume draft systems, ensuring operations maintain steady pour quality under continuous use. Packed with color-coded tubing and integrated cold transfer wrap, this assembly reduces downtime and supports efficient line tracing during service.
#@@# Tubing Configuration#@#
This trunk line groups twenty-four product lines with five dedicated glycol lines to maintain chilled product at the point of dispense. Technicians achieve consistent temperature control across long runs because glycol circulation minimizes thermal gain, preserving carbonation and flavor.
#@@# Color Coding#@#
Color-coded tubing allows staff to identify individual product lines quickly, reducing service time and human error during line changes or troubleshooting. Maintenance crews complete swaps and repairs faster, improving uptime during peak service periods.
#@@# Inside Diameter#@#
The design utilizes 0.31" inside diameter tubing to balance flow rate with pressure stability for typical tap systems. Operators experience predictable draw characteristics, which help maintain pour volume and head retention across multiple taps.
#@@# Cold Transfer Wrap#@#
Aluminum foil cold transfer wrap surrounds the assembly to enhance thermal conductance between glycol and product lines. Installers achieve lower line temperatures without larger glycol pumps, cutting energy demands while stabilizing dispense temperatures.
#@@# NSF Certification#@#
This trunk line carries NSF certification, meeting regulatory standards for materials and construction used in draft systems. Procurement teams gain compliance confidence for installations in foodservice, hospitality, and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tubing weekly for kinks, abrasions, or discoloration and replace damaged sections immediately to avoid contamination. Flush lines with manufacturer-approved sanitizer after extended idle periods and schedule glycol checks every 90 days to verify concentration and prevent freeze or bacterial growth. Clean aluminum foil wrap and fittings with mild detergent; avoid solvents that degrade insulation. Verify color coding remains legible and document maintenance in CSA-compliant logs.
