Stop sacrificing workflow for storage. This mobile tray rack combines robust aluminum construction with pass-thru functionality to streamline tray handling and increase throughput in high-traffic kitchens and service operations. Designed for end-load use and fitted with slides spaced on 3-inch centers, the unit supports efficient staging, transport, and access to sheet pans across continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a NSF-approved detergent solution and a soft cloth; rinse with clean water and dry to prevent residue. Sanitize high-touch zones (handles, sides, slides) with an EPA-registered sanitizer per label, allowing required contact time. Inspect slides and rivets weekly; remove crumbs from corners to deter pests. Regular cleaning prevents contamination transfer between front- and back-of-house and helps meet health code expectations.#@@#Additional Info#@#Metro RD15N mobile tray rack holds 18 pairs of 15" x 20" or 16" x 22" trays on 3" centers. It has riveted aluminum construction, a closed pass-thru design, and dimensions of 20" width, 23" depth, 63.25" height, weighing 49 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for storage. This mobile tray rack combines robust aluminum construction with pass-thru functionality to streamline tray handling and increase throughput in high-traffic kitchens and service operations. Designed for end-load use and fitted with slides spaced on 3-inch centers, the unit supports efficient staging, transport, and access to sheet pans across continuous service cycles.
#@@# Build Quality#@#
Riveted aluminum construction provides structural rigidity while minimizing weight, allowing staff to maneuver the rack without excessive effort. The closed sides protect nested trays during movement and maintain alignment under loaded conditions.
#@@# Tray Capacity#@#
Engineered to accept eighteen pairs of slides, the rack accommodates eighteen 15-inch by 20-inch trays or eighteen 16-inch by 22-inch trays, maximizing sheet pan storage within a 20-inch footprint. Operators gain predictable capacity planning for batch cooking, cooling, or staging.
#@@# Space Efficiency#@#
At 20 inches wide, 23 inches deep, and 63.25 inches high, the rack delivers vertical storage that reduces the floor area required for pan staging. Facilities optimize kitchen flow by stacking multiple production runs vertically instead of expanding horizontal staging zones.
#@@# Handling Performance#@#
A pass-thru, single-section layout enables loading from one side and unloading from the opposite side without rotating the unit, cutting handling steps during plating and transfer. The mobile design allows staff to reposition the rack quickly between production, holding, and service areas.
#@@# Sanitation Compliance#@#
Constructed from aluminum and certified to NSF standards, the rack supports food-safety programs and resists corrosion typical in washdown environments. Maintenance teams can perform routine cleaning with standard detergents and avoid materials that trap moisture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect welds, slides, and caster mounts every 90 days for looseness or wear, tightening fasteners as needed. Clean aluminum surfaces with pH-neutral detergent and warm water; rinse and dry to avoid residue. Lubricate slide tracks monthly with food-safe silicone spray for smooth tray insertion. Check caster swivel action and wheel tread for debris; replace damaged casters to ensure mobility. Confirm the NSF label is legible and keep documentation for audits.
