Stop compromising throughput for consistent food service temperature control. This stainless steel workstation features a spacious 60" work surface combined with a heated open shelf, ensuring product holding temperatures while facilitating high-volume prep and staging in commercial kitchens. Designed for continuous operation on standard 120 volts, the unit integrates durable materials and certified electrical components to meet both operational and regulatory demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the workstation and let it cool. Remove food and debris from the 60" stainless steel top. Wipe the heated shelf and chrome wire shelf with a mild detergent and a soft cloth; avoid abrasives. Clean thermostat knob area and cord; inspect NEMA 5-15P plug for damage. Degrease vents and oven openings to prevent fires. Clean condenser coils or rear clearance points to improve efficiency. Dry all surfaces before reconnecting power to maintain safety and CSA compliance.#@@#Additional Info#@#The Metro EZHS60W-KIT workstation measures 60" W x 24" D and includes a 60" x 14" heated shelf with adjustable thermostat up to 200°F, 120v/600 Watts/5 amps, chrome overhead shelf, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent food service temperature control. This stainless steel workstation features a spacious 60" work surface combined with a heated open shelf, ensuring product holding temperatures while facilitating high-volume prep and staging in commercial kitchens. Designed for continuous operation on standard 120 volts, the unit integrates durable materials and certified electrical components to meet both operational and regulatory demands.
#@@# Top Stainless Surface#@#
Specify a 60-inch by 24-inch stainless steel top that provides a continuous, sanitary work area for prep and plating tasks. The surface resists corrosion and cleans quickly, enabling teams to maintain service pace without jeopardizing hygiene.
#@@# Heated Open Shelf#@#
Control holding temperatures with a 60-inch by 14-inch open heated shelf rated at 600 watts, adjustable to a maximum of 200°F. The thermostat allows staff to set and sustain target temperatures, reducing waste and preserving product quality during peak service.
#@@# Wire Overhead Storage#@#
Increase organized storage with an overhead chrome-plated wire shelf that frees counter space and permits clear visual access to stored items. The wire construction promotes air circulation and simplifies cleaning while supporting common kitchen supplies.
#@@# Integrated Electrical System#@#
Operate on single-phase 120v power with a 5.0 amp draw and NEMA 5-15P cord for plug-and-play installation in standard commercial outlets. Certified to NSF and cULus standards, the electrical assembly aligns with safety and sanitation requirements for professional kitchens.
#@@# Modular Frame Construction#@#
Assemble a three-sided open base with chrome posts that accept adjustable shelving positions to configure workflow and storage density. The modular design accommodates accessory placement and simplifies reconfiguration for changing service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten electrical connections to maintain 120v reliability. Clean stainless steel surfaces with a neutral detergent and soft cloth; remove food debris from the 60" by 24" work surface and heated shelf to prevent corrosion. Calibrate the thermostat up to 200°F and verify NEMA 5-15P cord integrity; replace damaged cords immediately. Sanitize wire overhead shelf and posts; dry all components before reassembly to prevent rust.
