Engineered for demanding kitchens, this stainless steel workstation features a spacious 48-inch by 24-inch work surface and a 48-inch by 14-inch heated open shelf, designed to keep hot items ready without crowding the line. Operators benefit from consistent holding temperatures up to 200°F, thanks to a built-in adjustable thermostat. The 120v, 400-watt electrical system draws just 3.4 amps and plugs into a standard NEMA 5-15P outlet, ensuring straightforward installation and predictable energy use. Facilities managers appreciate the NSF and cULus certifications, along with domestic construction that supports daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and detachable parts. Wipe the stainless steel work surface and heated shelf with a mild soap solution and a soft cloth. Clean overhead wire shelf and chrome posts with warm, soapy water; rinse and dry. Inspect thermostat, cord and NEMA 5-15P for damage. Degrease oven areas and vents to prevent fire. Clean condenser coils and verify airflow to lower energy use. Sanitize food-contact areas to reduce bacteria and pass CSA/NSF inspections.#@@#Additional Info#@#Metro's EZHS48W-KIT stainless steel workstation offers a 48" x 24" work surface, a 48" x 14" heated shelf, adjustable thermostat to 200°F, 120v/60Hz, 400 Watts, NEMA 5-15P cord, chrome plated shelf, NSF and cULus certified, made in USA.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this stainless steel workstation features a spacious 48-inch by 24-inch work surface and a 48-inch by 14-inch heated open shelf, designed to keep hot items ready without crowding the line. Operators benefit from consistent holding temperatures up to 200°F, thanks to a built-in adjustable thermostat. The 120v, 400-watt electrical system draws just 3.4 amps and plugs into a standard NEMA 5-15P outlet, ensuring straightforward installation and predictable energy use. Facilities managers appreciate the NSF and cULus certifications, along with domestic construction that supports daily commercial use.
#@@# Stainless Steel Surface#@#
The 48-inch by 24-inch top resists corrosion and cleans quickly, providing a hygienic primary prep area during intense service periods. Staff maintain a stable workflow as the seamless surface withstands repeated sanitation routines.
#@@# Heated Open Shelf#@#
The 48-inch by 14-inch heated shelf delivers even holding temperatures with an adjustable thermostat that reaches a maximum of 200°F, preventing product cool down during peak demand. Technicians can easily calibrate the temperature to match service requirements.
#@@# Compact Electrical Design#@#
This unit operates on 120v at 400 watts and 3.4 amps, making it compatible with standard commercial circuits and avoiding costly electrical upgrades. Managers benefit from reduced installation complexity since the cord includes a NEMA 5-15P plug.
#@@# Integrated Wire Overshelf#@#
The included overhead chrome-plated wire shelf increases storage capacity without expanding the footprint, allowing for staged items and small equipment storage. Chefs can access inventory quickly, improving throughput in high-volume environments.
#@@# Open Base Configuration#@#
The three-sided open base allows for easy cleaning and undercounter access for mobile carts and waste management systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat response to prevent hot spots or failures. Clean stainless steel surfaces with a neutral detergent and soft cloth; remove debris and sanitize with a food-safe sanitizer. Disconnect power and cool before descaling the heated shelf with vinegar to remove mineral buildup. Tighten chrome posts and wire shelf connections monthly. Test the cord and NEMA 5-15P plug for insulation damage and replace damaged cords.
