Handle high-volume prep without sacrificing heated holding performance. This stainless steel workstation combines a spacious 36-inch by 24-inch work surface with an integrated open heated shelf that maintains consistent temperatures up to 200°F. This feature allows staff to stage trays and plates at service temperature while keeping the primary surface clear for assembly. Built for continuous use, the unit operates on 120 volts at 400 watts and draws 3.4 amps, providing reliable heat with standard NEMA 5-15P cord compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove food and wipe stainless surfaces with mild detergent and warm water. Scrub heated shelf gently; avoid abrasive pads. Clean condenser coils with a brush to improve efficiency. Dry metal thoroughly to prevent corrosion. Inspect door seals and fasteners; tighten or replace worn parts. Reconnect power only after unit is completely dry. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Metro's EZHSE36W-KIT stainless steel workstation features a 36" x 24" work surface, a 36" x 14" heated shelf, and an overhead wire shelf.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing heated holding performance. This stainless steel workstation combines a spacious 36-inch by 24-inch work surface with an integrated open heated shelf that maintains consistent temperatures up to 200°F. This feature allows staff to stage trays and plates at service temperature while keeping the primary surface clear for assembly. Built for continuous use, the unit operates on 120 volts at 400 watts and draws 3.4 amps, providing reliable heat with standard NEMA 5-15P cord compatibility.
#@@# Hot Shelf#@#
The integrated 36-inch by 14-inch hot shelf provides uniform warmth across a wide footprint, reducing cold spots and preserving food quality during peak service. Operators can adjust the thermostat up to 200°F to match holding requirements for sauces, plated items, and prepared components.
#@@# Stainless Surface#@#
A full 36-inch by 24-inch stainless steel top offers a corrosion-resistant work area that resists staining and cleans easily between shifts. Crew members gain a sanitary, durable platform for food prep that meets commercial kitchen workflows effectively.
#@@# Wire Overhead#@#
An overhead chrome-plated wire shelf increases storage without encroaching on the main work zone, enabling vertical staging of dry goods or small equipment. Staff can access stored items quickly while maintaining sightlines across the line.
#@@# Electrical Performance#@#
The unit runs on 120 volts, 60 Hz single-phase power at 400 watts and 3.4 amps, matching common kitchen circuits and simplifying installation. Facilities managers benefit from compatibility with standard NEMA 5-15P outlets and predictable electrical load.
#@@# Certifications and Origin#@#
This workstation carries NSF and cULus certifications and ships fully assembled in the USA, ensuring compliance with sanitation and safety standards. Procurement teams receive documentation that aligns with institutional specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro EZHSE36W-KIT by inspecting the heated shelf thermostat monthly and verifying setpoint accuracy up to 200°F. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; avoid abrasives. Vacuum condenser vents and verify cord and NEMA 5-15P connection for damage. Tighten chrome posts and check shelf alignment weekly. Calibrate voltage at 120v and record watts and amp draw to detect anomalies. Replace worn seals promptly.
