Built for continuous kitchen use, this stainless steel workstation combines a 48" wide work surface with a heated shelf to maintain product temperature and streamline prep workflows. Operating on 120 volts at 400 watts, it delivers heat via an adjustable thermostat up to 200°F while drawing 3.4 amps. Commercial certifications confirm foodservice suitability, and the unit includes a NEMA 5-15P cord for standard connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and detachable parts. Wipe stainless work surface and heated shelf with mild detergent and a soft cloth; avoid abrasive pads. Clean overhead wire shelf and posts with warm, soapy water; rinse and dry. Vacuum condenser coils and vents to maintain airflow. Inspect thermostat and NEMA 5-15P cord for damage. Restore power only when all components are dry. Regular cleaning prevents contamination, fires, higher utility usage, and equipment failure.#@@#Additional Info#@#Metro EZHSE48W-KIT 48" x 24" stainless steel workstation includes a 48" x 14" heated shelf, overhead wire shelf, adjustable thermostat to 200°F, 120v, 400W, NSF, cULus certified, made in USA for heavy foodservice use.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this stainless steel workstation combines a 48" wide work surface with a heated shelf to maintain product temperature and streamline prep workflows. Operating on 120 volts at 400 watts, it delivers heat via an adjustable thermostat up to 200°F while drawing 3.4 amps. Commercial certifications confirm foodservice suitability, and the unit includes a NEMA 5-15P cord for standard connections.
#@@# Stainless Work Surface#@#
The 48" W x 24" D stainless steel top offers a corrosion-resistant, sanitary prep area designed for heavy use. Seamless construction minimizes dirt traps and supports cleaning protocols for high-volume kitchens.
#@@# Heated Open Shelf#@#
A 48" W x 14" D heated shelf provides consistent heat, adjustable up to 200°F. It keeps cooked items at serving temperature and reduces waste by preventing thermal drop-off during busy periods.
#@@# Power And Electrical#@#
The workstation runs on 120v/60/1-ph at 400 watts, drawing 3.4 amps with a NEMA 5-15P cord for easy plug-in. Facilities avoid electrical modifications and achieve predictable power consumption for planning.
#@@# Modular Storage Layout#@#
Two shelves are included: one heated and one chrome-plated wire shelf for separating hot-holding and dry storage. Open base access on three sides supports quick retrieval and ergonomic workflows for line cooks and servers.
#@@# Durability And Compliance#@#
Stainless steel surfaces and chrome-plated wire resist corrosion and wear common in foodservice. NSF and cULus certifications ensure sanitation and safety standards for restaurants, hospitals, universities, and schools.
#@@# Installation And Serviceability#@#
Made in USA components and simple assembly reduce installation time and ease maintenance. Lift-off shelves and accessible electrical parts allow routine service without long downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug monthly for fraying; replace cord immediately if insulation shows damage. Clean stainless steel work surface and heated shelf daily with mild detergent and warm water; avoid abrasive pads to prevent finish damage. Verify thermostat responsiveness by logging surface temperature to 200°F range weekly. Degrease overhead wire shelf and posts biweekly. Tighten hardware quarterly and record maintenance actions for compliance.
