Stop sacrificing heat control for durability. This heated shelf ensures consistent holding temperatures and features robust stainless steel construction, making it ideal for high-traffic kitchens, cafeterias, and catering operations. Rely on precise temperature control and commercial safety certifications to maintain product quality while adhering to regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove loose debris and wipe the stainless steel surfaces with a mild detergent solution and a soft cloth. Scrub shelves and split sleeves with warm, soapy water, rinse, and dry thoroughly. Clean vents and underside to remove grease buildup and prevent fires. Inspect and clean condenser coils if accessible to improve efficiency and lower energy use. Reconnect power only after the shelf is completely dry.#@@#Additional Info#@#Metro HS2460 heated shelf provides uniform radiant holding for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing heat control for durability. This heated shelf ensures consistent holding temperatures and features robust stainless steel construction, making it ideal for high-traffic kitchens, cafeterias, and catering operations. Rely on precise temperature control and commercial safety certifications to maintain product quality while adhering to regulatory standards.
#@@# Temperature Control#@#
The adjustable thermostat allows operators to set temperatures up to 200°F, ensuring accurate holding of cooked items without overheating. The thermostat range supports gradual adjustments, preserving product texture and minimizing moisture loss during extended service.
#@@# Even Heat Distribution#@#
The radiant heating design provides uniform surface temperatures across the full 60 inches of usable width, effectively minimizing cold spots on trays and pans. This uniform heat reduces waste by maintaining consistent ready-to-serve conditions for various menu items.
#@@# Commercial Construction#@#
Constructed from 304 stainless steel, this unit resists corrosion and withstands daily cleaning and high-duty cycles in institutional environments. Its solid fabrication supports frequent use and simplifies sanitation procedures in compliance with kitchen protocols.
#@@# Countertop Versatility#@#
Included split sleeves and 3-inch polymer feet allow for quick conversion between shelf-mounted and countertop configurations, accommodating varied service workflows. This flexibility reduces installation time and adapts to changing line layouts without the need for specialized tools.
#@@# Electrical Performance#@#
Powered by a 120v, single-phase supply at 800 watts and 6.7 amps, the unit integrates seamlessly with standard commercial electrical systems using a NEMA 5-15P cord. Its low-voltage draw relative to output supports efficient operation on typical kitchen circuits, simplifying the hookup process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat calibration monthly and adjust to the required temperature; verify the dial responds and records to 200°F. Clean 304 stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Remove split sleeves and polymer feet for deep cleaning; sanitize surfaces with an NSF-approved solution. Check cord, NEMA 5-15P plug and strain relief for damage. Lubricate moving parts and tighten fasteners quarterly.
