Stop trading speed for temperature control. This heated shelf delivers controlled radiant heat and robust capacity so kitchens hold plates and pans at consistent service temperatures without sacrificing throughput. Designed for continuous commercial use, the unit combines solid stainless construction with a thermostat that adjusts up to 200°F to maintain product quality during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove shelves and wipe 304 stainless steel with a mild soap solution and a soft cloth. Clean thermostat knob area gently; avoid soaking electrical parts. Vacuum condenser and vents to remove grease; use a degreaser on heavy buildup. Dry all surfaces before reconnecting power. Inspect seals and polymer feet for wear; replace if damaged. Regular cleaning prevents contamination, fire risk, higher energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Metro's HS1460 60" x 14" Super Erecta heated shelf offers radiant holding with an adjustable thermostat up to 200°F. It features 304 stainless steel, 600 watts at 120v/60Hz, NEMA 5-15P cord, NSF and cULus certifications, and weighs 31.7 pounds.#@@#General Info#@#Description #@#
Stop trading speed for temperature control. This heated shelf delivers controlled radiant heat and robust capacity so kitchens hold plates and pans at consistent service temperatures without sacrificing throughput. Designed for continuous commercial use, the unit combines solid stainless construction with a thermostat that adjusts up to 200°F to maintain product quality during peak service hours.
#@@# Stainless Construction#@#
The unit uses 304 stainless steel throughout the top and body, providing corrosion resistance and a smooth food-contact surface. Operators benefit from simplified cleaning and long service life in high-humidity, high-traffic foodservice environments.
#@@# Adjustable Thermostat#@#
A front-mounted adjustable thermostat controls temperatures up to 200°F, enabling precise setpoints for different menu items. Chefs achieve consistent holding conditions for proteins, sides, and plated items while reducing product waste caused by overheating.
#@@# Electrical Compatibility#@#
The shelf operates on 120 volts, 60 hertz, single phase, drawing 5.0 amps and consuming 600 Watts, with a NEMA 5-15P cord plug for standard receptacles. Facilities integrate the unit without additional electrical upgrades in most commercial kitchens, simplifying installation and reducing retrofit costs.
#@@# Countertop Installation#@#
Polymer feet and four split sleeves allow countertop placement or integration with existing shelving posts, offering flexible layout options. Staff can reposition the shelf quickly to match service flow and staging requirements.
#@@# Regulatory Certifications#@#
The design carries NSF and cULus certifications and complies with applicable safety and sanitation standards, supporting inspections and risk management protocols. Managers gain confidence that the unit meets regulatory expectations for commercial food holding equipment.
#@@# Made In USA#@#
Manufactured domestically, the shelf supports consistent quality control and local supply chain reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the electrical cord and NEMA 5-15P plug weekly for fraying or damage; replace damaged cords immediately for safety. Clean 304 stainless steel surfaces daily with mild detergent and a soft cloth; rinse and dry to prevent spotting. Remove split sleeves and wash polymer feet monthly with warm water and detergent. Calibrate the adjustable thermostat quarterly and verify temperature with a probe thermometer below 200°F. Avoid abrasive cleaners.
