Stop settling for slow warming or flimsy platforms. This heated shelf delivers controlled radiant heat and consistent holding temperature for high-volume foodservice operations, supporting efficient front-of-house staging and reducing product waste. Facilities will gain a compact, rugged solution that integrates seamlessly with counters and shelving to maintain product temperature under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Mix mild detergent with warm water; wipe all stainless surfaces with a soft cloth. Clean split sleeves and polymer feet by hand; avoid abrasive pads. Vacuum condenser coils monthly to maintain efficiency. Check thermostat and cord for damage; replace worn gaskets. Remove grease from vents and oven areas to reduce fire risk and bacterial growth. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Metro HS1436 36" x 14" Super Erecta heated shelf offers radiant holding with a thermostat up to 200°F. It features 304 stainless steel, 400 watts at 120 volts, 3.4 amps, NEMA 5-15P cord, NSF and cULus certified, and is made in the USA.#@@#General Info#@#Description #@#
Stop settling for slow warming or flimsy platforms. This heated shelf delivers controlled radiant heat and consistent holding temperature for high-volume foodservice operations, supporting efficient front-of-house staging and reducing product waste. Facilities will gain a compact, rugged solution that integrates seamlessly with counters and shelving to maintain product temperature under continuous use.
#@@# Temperature Control.#@#
The adjustable thermostat provides precise setpoint control up to 200°F, allowing operators to match holding conditions to various menu items while reducing moisture loss. The dial responds quickly to changes and maintains stable output under load, protecting quality during extended service periods.
#@@# Stainless Steel Construction.#@#
Constructed from 304 stainless steel, this unit resists corrosion and simplifies sanitation, supporting compliance with sanitation programs and high turnover cleaning cycles. The welded surfaces and polished finish minimize crevices that trap soil, thereby reducing labor time during daily washdown.
#@@# Countertop Ready.#@#
The unit includes four split sleeves and four 3-inch polymer feet for secure countertop placement and fast integration into existing service lines. Staff can install the unit without modifying counters or racks, enabling immediate deployment during peak periods.
#@@# Electrical Specification.#@#
Operating on 120v, 60 Hz, single-phase power, it draws 3.4 amps and consumes 400 Watts, making it compatible with standard kitchen receptacles using a NEMA 5-15P cord. The modest amperage simplifies circuit planning and avoids the need for dedicated high-voltage wiring in most installations.
#@@# Certifications and Origin.#@#
NSF and cULus certifications confirm compliance with sanitation and safety standards, supporting regulatory inspections and procurement requirements. Manufactured in the USA, this unit provides traceable sourcing and consistent quality control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Metro HS1436 heated shelf weekly for debris and clean with a soft cloth and mild detergent to prevent surface oxidation. Empty liquids and sanitize with NSF-approved solutions; rinse and dry completely before use. Verify thermostat operation and adjust to required holding temperature, never exceed 200°F. Tighten split sleeves and polymer feet; replace damaged electrical cord immediately. Schedule monthly amp and watt checks to ensure safe operation.
