Stop sacrificing temperature control for display flexibility. This countertop heated shelf provides consistent radiant heat while fitting seamlessly into high-volume service lines, ensuring steady product presentation and minimizing waste. Engineers designed this unit for continuous use in demanding kitchens, and technicians can install it quickly on standard electrical circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and cool the shelf. Wipe exterior and heated surface with a mild detergent and a soft cloth; avoid abrasive pads. Clean split sleeves and polymer feet with warm, soapy water and dry completely. Vacuum condenser and vents monthly to remove grease and dust. Inspect seals and cord for wear; replace damaged parts. Regular cleaning removes bacteria, reduces fire risk from grease, improves energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Metro's HS1836 heated shelf is 36" W x 18" D, delivers 400 Watts at 120v, and has a thermostat adjustable to 200°F. Made of 304 stainless steel, it includes split sleeves, 3" polymer feet, and a NEMA 5-15P cord, weighing 24.8 pounds.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for display flexibility. This countertop heated shelf provides consistent radiant heat while fitting seamlessly into high-volume service lines, ensuring steady product presentation and minimizing waste. Engineers designed this unit for continuous use in demanding kitchens, and technicians can install it quickly on standard electrical circuits.
#@@# Adjustable Thermostat#@#
Set the thermostat to precise output up to 200°F for consistent hot holding across shifts. Operators maintain safe serving temperatures while adjusting heat for various menu items, reducing overcooking and product degradation.
#@@# Stainless Steel Construction#@#
Constructed from 304 stainless steel, the shell resists corrosion and cleans easily between service periods. Managers preserve hygienic surfaces in high-traffic areas and lower long-term maintenance costs through durable material selection.
#@@# Countertop Installation#@#
Designed for countertop placement with included 3" polymer feet, the shelf integrates with existing prep and display lines without modification. Chefs can reconfigure service stations rapidly and maintain stable positioning on uneven surfaces.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 18 inches deep, the unit balances surface area and floor space for small to medium service counters. Kitchens maximize display capacity while conserving valuable back-of-house real estate.
#@@# Electrical Compatibility#@#
Rated for 120 volts, 60 Hz, single-phase operation at 400 watts and 3.4 amps with a NEMA 5-15P cord, the shelf plugs into standard circuits. Facilities avoid dedicated wiring and can deploy the unit across multiple service zones without electrical upgrades.
#@@# Safety and Certifications#@#
NSF and cULus certifications validate materials and electrical safety for commercial foodservice use. Operators meet regulatory requirements and pass inspections more easily with certified equipment that documents compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostat and verify calibration monthly; adjust to maintain desired holding temperature up to 200°F. Clean 304 stainless steel surfaces with a mild detergent and soft cloth; remove deposits with a nonabrasive stainless cleaner. Vacuum or brush vents and underside to prevent dust buildup. Tighten split sleeves and check 3" polymer feet for wear; replace damaged parts. Confirm cord and NEMA 5-15P plug integrity and measure current draw near 3.4 amps during normal operation.
