Stop sacrificing holding quality for workflow. This kit delivers controlled warmth, clear visibility, and durable construction so staff maintain food temperature and presentation during peak service. The unit operates on standard 120v power and integrates with existing shelving systems to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely before cleaning. Remove food and detachable shelves. Wash stainless steel and polycarbonate doors with mild soap and warm water using a soft cloth; rinse and dry to prevent spots. Clean heating chamber with non-abrasive cleaner and wipe residue away. Vacuum condenser area and vents to remove grease and dust. Inspect door seals and thermostat connections. Reassemble dry components, plug in, and verify temperature control functions at setpoint.#@@#Additional Info#@#The Metro HS1836-EKIT Super Erecta hot shelf kit includes a 36" x 18" heated shelf, powder-coated side panels, sliding front doors, hinged rear doors, adjustable thermostat to 200°F, a non-heated stainless steel top, and is NSF and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for workflow. This kit delivers controlled warmth, clear visibility, and durable construction so staff maintain food temperature and presentation during peak service. The unit operates on standard 120v power and integrates with existing shelving systems to support continuous service demands.
The unit uses 400 Watts and an adjustable thermostat that reaches 200°F maximum, providing predictable holding temperatures for hot items. Operators set temperature precisely to protect product integrity and reduce waste.
Clear polycarbonate sliding front doors and hinged rear doors create an environment that retains heat while enabling quick access. Staff maintain visual inspection without opening doors, which preserves internal temperature.
Manufacturers built the non-heated top shelf and structural elements from materials that resist corrosion and simplify sanitation. Kitchen teams complete routine cleaning faster and maintain a professional appearance.
The kit runs on 120v/60/1-ph at 3.4 amps with a NEMA 5-15P cord, matching common kitchen circuits and reducing wiring upgrades. Installers integrate the unit with existing Super Erecta posts using the included split sleeves for secure mounting.
Certifications verify that the assembly meets public health and electrical safety standards, supporting regulatory compliance in institutional settings. Facility managers document certification details for inspections.
The unit measures approximately 36 inches wide by 18 inches deep with an overall depth near 21.7 inches and ships weighing about 78.3 pounds, providing substantial footprint for plated food or pans. Teams plan kitchen layouts using these dimensions to optimize station flow.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-15P plug weekly for damage and replace immediately if frayed. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Remove polycarbonate doors and wipe tracks with mild soap; lubricate sliding runners with a food-grade lubricant quarterly. Verify thermostat accuracy with a calibrated probe and adjust to required setpoint up to 200°F. Tighten split sleeves and shelf hardware monthly.
