Stop compromising on quality when volume demands consistency and speed. This heated shelf delivers controlled radiant heat across a 42-inch by 18-inch platform, allowing staff to maintain serving temperatures without overcooking. Designed for continuous front-of-house and back-of-house use, this unit supports production lines with predictable thermal performance and simple integration into existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and split sleeves. Wipe stainless surfaces with mild detergent and warm water; scrub gently to avoid abrasives. Rinse and dry thoroughly. Clean polymer feet and underside to remove grease buildup. Inspect cord and NEMA 5-15P plug; do not immerse electrical components. Maintain condenser areas and vents free of debris to reduce fire risk and improve efficiency. Follow CSA and NSF guidelines for routine sanitation.#@@#Additional Info#@#Metro HS1842 stainless steel heated shelf measures 42" W x 18" D, delivers 400 Watts at 120v, 3.4 amps with NEMA 5-15P plug; adjustable thermostat to 200°F, countertop installation, NSF and cULus certified, made in USA, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising on quality when volume demands consistency and speed. This heated shelf delivers controlled radiant heat across a 42-inch by 18-inch platform, allowing staff to maintain serving temperatures without overcooking. Designed for continuous front-of-house and back-of-house use, this unit supports production lines with predictable thermal performance and simple integration into existing workflows.
#@@# Temperature Control#@#
The adjustable thermostat allows operators to set the surface temperature up to 200°F, enabling precise holding for a wide range of plated items. Technicians can quickly calibrate setpoints using the clearly marked dial, which reduces trial and error during service peaks.
#@@# Stainless Construction#@#
The 304 stainless steel construction resists corrosion and simplifies cleaning in food service environments. Supervisors benefit from rigid welds and smooth surfaces that withstand daily sanitizing protocols.
#@@# Electrical Efficiency#@#
This unit runs on 120 volts, draws 3.4 amps, and consumes 400 Watts, offering predictable electrical load planning for kitchens and carts. Engineers can group multiple units on dedicated circuits while adhering to facility power constraints.
#@@# Countertop Flexibility#@#
The unit includes four 3-inch polymer feet and four split sleeves to convert the shelf for countertop use or integration with existing shelving posts. Managers can adapt the unit for prep counters, warming stations, or display lines without custom fabrication.
#@@# Safety Certifications#@#
This product meets NSF and cULus standards and ships with a NEMA 5-15P cord, ensuring compliance with health and electrical safety codes common to institutional and commercial sites. Inspectors and facilities teams receive documentation that aligns with procurement requirements.
#@@# Made In USA#@#
Manufactured domestically to support delivery timelines and parts availability for service teams and equipment managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heated shelf daily for soil, grease, and corrosion that reduce heat transfer. Remove power before cleaning and disconnect the NEMA 5-15P cord. Use a soft cloth with mild detergent and warm water to clean 304 stainless steel; avoid chlorine-based cleaners and abrasive pads. Verify split sleeves and 3" polymer feet are secure; tighten or replace worn components. Calibrate the thermostat periodically and confirm operation at set points up to 200°F.
