Stop sacrificing consistency for capacity. This heated shelf delivers controlled dry heat across a wide surface area to maintain product temperature without charring or excess moisture, enabling steady output during service peaks. Designed for countertop use in professional kitchens, this unit balances temperature control, sanitary construction, and electrical simplicity to support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and wipe interior with mild soap and warm water. Use a soft cloth and non-abrasive cleaner on stainless steel surfaces. Clean vents and underside to remove grease; avoid water contact with electrical components. Dry all parts thoroughly; reattach components only when fully dry. Inspect splitter sleeves and polymer feet for wear and replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment failure, and inspection issues.#@@#Additional Info#@#Metro HS1848 Super Erecta heated shelf, 48" W x 18" D, delivers 400 watts at 120v and 3.4 amps for radiant holding; 304 stainless steel, adjustable thermostat to 200°F, NSF and cULus certified, NEMA 5-15P cord, countertop kit included, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing consistency for capacity. This heated shelf delivers controlled dry heat across a wide surface area to maintain product temperature without charring or excess moisture, enabling steady output during service peaks. Designed for countertop use in professional kitchens, this unit balances temperature control, sanitary construction, and electrical simplicity to support continuous operations.
#@@# Adjustable Thermostat#@#
Setpoint control reaches a maximum of 200°F, allowing precise temperature selection to match holding requirements for various menu items. Operators achieve repeatable thermal conditions that reduce food waste and preserve texture during extended holding periods.
#@@# Stainless Construction#@#
Constructed of 304 stainless steel, the shelf resists corrosion and simplifies cleaning in high-use environments. Staff spend less time on maintenance while the surface sustains regular sanitation protocols required by foodservice facilities.
#@@# Countertop Configuration#@#
Four 3" polymer feet provide stable countertop placement and protect work surfaces from heat transfer. Chefs can relocate the unit quickly to optimize line layouts without additional mounting hardware.
#@@# Electrical Simplicity#@#
The unit operates on 120v, draws 3.4 amps at 400 Watts, and terminates with a NEMA 5-15P cord for plug-in convenience. Technicians avoid hardwire installation, and facilities reduce installation time and cost.
#@@# Certifications Included#@#
Listing to NSF and cULus standards verifies compliance with applicable sanitation and electrical safety requirements for commercial kitchens. Purchasing departments receive documented assurance that the unit meets regulatory expectations.
#@@# Made In USA#@#
Domestic manufacture supports supply chain reliability and simplifies sourcing for organizations prioritizing local production. Procurement teams gain clearer lead-time estimates and access to regional service resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Metro HS1848 hot shelf per guidelines for temperature control and equipment longevity. Inspect the electrical cord and NEMA 5-15P plug for damage before use. Clean 304 stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Verify thermostat accuracy with a calibrated probe; adjust to a setting up to 200°F. Tighten split sleeves and 3" polymer feet; replace worn seals. Schedule quarterly NSF checks and document maintenance logs.
