Stop compromising heat control for display space. This stainless steel heated shelf delivers controlled holding temperatures and dependable countertop service for high-traffic kitchens, cafeterias, bars, and catering stations. Its design balances thermal performance, sanitation, and installation simplicity to keep prepared items ready without excess intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove shelves and wipe interior and exterior with mild soap and warm water using a soft cloth. Clean stainless steel surfaces with non-abrasive cleaner and dry immediately to prevent spots. Vacuum condenser coils and remove grease from vents to reduce fire risk. Inspect door seals and thermostat operation; replace worn parts. Follow CSA and NSF guidance for food-contact sanitation to prevent contamination and extend equipment life.#@@#Additional Info#@#Metro HS1442 Super Erecta hot shelf, 42" W x 14" D, delivers 400 Watts at 120v with adjustable thermostat to 200°F for safe holding; 304 stainless steel, NSF and cULus certified, includes split sleeves, polymer feet, cord with NEMA 5-15P, 3.#@@#General Info#@#Description #@#
Stop compromising heat control for display space. This stainless steel heated shelf delivers controlled holding temperatures and dependable countertop service for high-traffic kitchens, cafeterias, bars, and catering stations. Its design balances thermal performance, sanitation, and installation simplicity to keep prepared items ready without excess intervention.
#@@# Adjustable Thermostat#@#
Set temperature precisely with an adjustable thermostat that reaches up to 200°F, enabling operators to match holding conditions to product requirements quickly. Operators maintain consistent internal temperatures while minimizing product degradation and moisture loss.
#@@# Stainless Steel Construction#@#
Specify corrosion-resistant 304 stainless steel to ensure a sanitary contact surface and long service life in commercial settings. Staff can clean surfaces with standard procedures without compromising structural integrity or finish.
#@@# Countertop Installation#@#
Place the unit on counters using the included 3-inch polymer feet for stable, non-marring support and simple relocation as service patterns change. Technicians secure split sleeves to integrate with existing shelving posts when a raised configuration becomes necessary.
#@@# Energy and Electrical Ratings#@#
Operate on 120v/60/1-ph power drawing 3.4 amps and consuming 400 watts to provide steady radiant heat while staying within common kitchen electrical capacities. Facilities auditors find the NEMA 5-15P cord configuration compatible with standard outlets, reducing installation costs.
#@@# Certifications and Origin#@#
Rely on NSF and cULus certifications for regulatory compliance in foodservice environments, with manufacturing sourced in the USA to support local supply chains. Managers can document compliance easily during inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat operation to 200°F using a calibrated probe. Clean stainless steel surfaces with a mild detergent and a soft cloth; remove debris from vents to prevent hot spots. Tighten split sleeves and check 3" polymer feet for wear; replace feet if stability degrades. Confirm cord integrity and NEMA 5-15P connection; measure amperage periodically to ensure 3.4 amps. Follow CSA, NSF, and cULus maintenance intervals.
