Stop compromising control for comfort. This 10-inch professional bread knife combines precise serration geometry with a color-coded handle, enabling consistent slicing speed while reducing cross-contamination risk in busy kitchens. Chefs maintain knife balance and edge retention through a high-carbon, Japanese stain-resistant blade engineered for repeated daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with warm water and mild detergent, avoiding abrasive pads. Rinse and dry immediately to prevent spotting and corrosion. Sanitize handle and high-touch areas regularly to prevent germ transfer between staff and customers and to meet visible-surface health standards. Inspect for nicks; hone or replace when dull to maintain safe cutting. Store dry in a sheath or knife block to deter pests and extend serviceable life of the knife.#@@#Additional Info#@#Mercer M23210YL 10" yellow-handle bread knife has a high-carbon stainless steel blade with a wavy edge for clean slicing.#@@#General Info#@#Description #@#
Stop compromising control for comfort. This 10-inch professional bread knife combines precise serration geometry with a color-coded handle, enabling consistent slicing speed while reducing cross-contamination risk in busy kitchens. Chefs maintain knife balance and edge retention through a high-carbon, Japanese stain-resistant blade engineered for repeated daily use.
#@@# Blade Geometry#@#
The wide wavy edge utilizes stamped serrations that score crusts and glide through crumb without crushing loaves, enabling uniform slices and improved portion consistency for service lines. Operators achieve repeatable results with a 10-inch cutting length that accommodates large artisan loaves and sandwich rounds.
#@@# Steel Composition#@#
Manufacturers crafted the blade from high-carbon Japanese stainless steel to deliver hardness that supports a fine serration profile and corrosion resistance under frequent wash cycles. Kitchen staff notice sustained cutting performance and a reduced need for aggressive sharpening when they follow proper maintenance.
#@@# Handle Design#@#
The yellow non-slip Santoprene and polypropylene combination handle provides a tactile grip and textured finger points for secure control during high-tempo prep tasks. Users benefit from the molded protective finger guard that reduces the chance of slips and guides safe hand placement.
#@@# Sanitation Compliance#@#
This knife carries NSF certification and employs color coding to support food safety programs and allergen segregation across prep stations. Managers accomplish HACCP objectives and lower contamination incidents by assigning the yellow handle to designated cutting tasks.
#@@# Weight and Balance#@#
At approximately 0.67 pounds, the tool provides a responsive feel that reduces operator fatigue while enabling precise downward strokes and long slicing motions. Kitchens achieve faster throughput as staff move repeatedly through prep cycles with less wrist strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and warm water with mild detergent to clean the Mercer M23210YL 10" Yellow Handle Bread Knife after each shift. Rinse and dry immediately to prevent spotting on high carbon stainless steel. Sanitize per facility protocol with an approved sanitizer; follow label dwell times. Inspect the yellow handle and textured finger points daily for cracks; tighten or replace if needed. Hone the edge weekly with a ceramic rod; sharpen quarterly by a technician.
